Menu setting method

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method setting Menu

4Press the + button again to select [Start], and press the `OK button.

Formatting begins and [Formatting!] flashes on the display.

[Format done] appears when formatting ends.

Notes

Never format the recorder from a PC.

When the recorder is formatted, all the saved data, including locked files and read-only files, are erased.

Replace the battery with a new one in order to ensure that the battery will not run out while processing. In addition, it may take over 10 seconds to complete processing. Never perform operations such as the following while processing, as they may damage the data.

1Removing the battery while processing.

2Remove the microSD card during processing when [microSD card] is being used as the recording media (VN-702PC only).

For VN-702PC:

When a microSD card is inserted in the recorder, be sure to confirm the recording media as either [Internal memory]

or [microSD card] so that there is no mistake (P.34).

Formatting on the recorder will be Quick Format. If you format the microSD card, information of file management is refreshed and the data inside the microSD card is not deleted completely. When handing over and disposing the microSD card, be careful about the data leakage from the microSD card. We recommend the microSD card to be destroyed when you dispose the microSD card.

Memory Info.

For VN-702PC:

The recordable capacity remaining and overall capacity of the recording media can be seen from the menu.

1Select [Memory Info.] from the menu on the [Device Menu].

The recorder will use some capacity of the memory to keep the management file. For microSD card, the remaining capacity will be shown less than the total capacity of the card due to characteristic of the microSD card, but this is not a malfunction.

System Info.

You can check the recorder’s information on the menu screen.

1Select [System Info.] from the menu on the [Device Menu].

[Model] (Model Name), [Version] (System version) and [Serial No.] (Serial Number) appear on the display.

EN

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