Oregon Scientific GA 101 user manual Specifications, Bmi, Additional Resources

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SPECIFICATIONS

Dimensions:
Width x Depth x Height	315(w) x 340(d) x 50(h) mm
Weight	1.8kg (excluding batteries)
Weight measurement:
Weighing mechanism	4 load cell Strain-gauge System
Weight units	kilogram (kg) / pounds (lb) / stone pounds (st-lb)
Maximum Weighing Capacity	150kg / 330 lb / 23st-8lb
Graduation	0.1 kg / 0.2 lb
BMI:
BMI measurement range	up to 50 kg/m2
Body Fat measurement:
Measurement mechanism	6 conductive pads BIA technology
Body fat measurement range	5 – 75%
Body fat Index display resolution	0.1%
Gender	Male / Female
Age	7 to 99 years old
Height input:
Height units	centimeters (cm) / feet (‘) and inches (“)
Min / Max height	80 – 230.0 cm / 2’ 7.5” – 7’ 6.6”
Height resolution	0.1cm or 0.1”
Power:
Power supply	4xLR6 / AA / UM-3 1.5v batteries
Power save	auto-off after 5 – 10 seconds
Operating environment:
Operation temperature	5° C … 45° C (41° F…113° F)
	at ≤85% relative humidity
Storage temperature	-5°C ….60° C (23° F … 140° F)
	at ≤85% relative humidity

ADDITIONAL RESOURCES

Visit our website (www.oregonscientific.com) to learn more about your Body Weight Monitor and other Oregon Scientific™ products such as digital cameras, telephones, hand-held organizers, alarm clocks, and weather stations. The website also includes contact information for our customer service department, in case you need to reach us.

Help us protect the environment. Recycle the packaging, batteries, and product after you no longer need them.

© 2003 Oregon Scientific. All rights reserved.

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