Oster 3883 English-3, Care And Cleaning, Hints For Tasty Waffles, Waffle Making, Creative Waffles

– –

CARE AND CLEANING

1.Unplug and allow unit to cool before cleaning.

2.Clean waffle grids with cloth or sponge dampened with hot, soapy water. DO NOT IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe dry.

3.To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser. A steel wool pad or abrasive cleaners will damage the non-stick surface.

4.Store in closed position.

5.Any servicing required should be performed only by an authorized service facility.

6.This appliance is for household use only.

HINTS FOR TASTY WAFFLES

1.Do not over-mix waffle batter. Beating egg whites separately and folding them gently into the batter surely will create a lighter, crispier waffle.

2.Completely bake waffles before removing from unit.

3.Don’t open the Waffle Maker while steam is escaping from sides and front of the unit.

4.Why not freeze prepared waffles for those busy days ahead? Just bake the waffles as directed. Cool on a wire rack and wrap in moisture-proof paper or plastic. Quickly reheat in your toaster oven, broiler or microwave oven.

WAFFLE MAKING

Prepare your own waffles from scratch with any of the OSTER® recipes listed on the following pages, or use any of your own family favorites. For those busy days, why not have a prepared mix handy for a meal in a matter of minutes?

CREATIVE WAFFLES

Let your imagination be your guide to many exciting and tasty meals with your OSTER® Waffle Maker. Here are just a few suggestions:

BREAKFAST AND BRUNCH

Top crispy waffles with:

Butter, Syrup, Honey, Molasses, Apple Butter, Pie Filling,

Whipped Cream, Yogurt, Fruit Preserves, Fresh Fruit

DESSERT

Serve dessert waffles hot or cold. Prepare a richer batter such as Belgian-Style Waffles or Chocolate Brownie Waffles. Top with your favorite sweet and tasty ingredients which might include:

Sweetened Fresh Berries, Ice Cream, Powdered Sugar,

Chopped Nuts, Sundae Sauces, Fruit Yogurt

English-3