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RECIPES

 

QUICK WAFFLES

3 eggs

2 cups flour

1 cup milk

1/2 tsp. salt

1/2 cup melted butter or margarine

1 Tbsp. baking powder

1 Tbsp. vanilla (optional)

2 tsp. sugar

Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake as

directed.YIELD: 6 – 8 WAFFLES

Variation: Cinnamon – Apple. Add 1 apple peeled and shredded, 1 tsp. vanilla and 1/2 tsp. cinnamon to batter.

BLENDER CORNMEAL WAFFLES

Enjoy a crisp waffle that’s prepared in seconds

1 egg (or equivalent)

2 Tbsp. (30 ml) cornmeal

3/4 cup (200 ml) milk*

2 tsp. (10 ml) baking powder

1/4 cup (50 ml) vegetable oil

2 tsp. (10 ml) sugar

1 cup (250 ml) all-purpose flour

1/4 tsp. (1 ml) salt

*low-fat or skim milk may be used

 

Preheat Waffle Maker. Put all ingredients into blender container. Cover and process at a medium-high speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker. Bake until steam no longer escapes,

about 3 – 5 minutes. Repeat. Serve while hot with warmed syrup. YIELD: 3 WAFFLES

EXTRA-SPECIAL WHOLE WHEAT WAFFLES

Feed the gang with these at Sunday Brunch

1 cup (250 ml) milk*

3 eggs (or equivalent)

1 cup (250 ml) water

1 package (1/4 ounce or 7 g)

1/4 cup (50 ml) butter or margarine

active dry yeast

1/4 cup (50 ml) honey

1/2 tsp. (2 ml) salt

2-2/3 cups (650 ml) whole wheat flour

 

*low-fat or skim milk may be used

 

Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl, combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally.

Preheat Waffle Maker. Pour 3/4 cup (200 ml) over grids. Close waffle maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.

YIELD: 7 WAFFLES

LIGHT ’N CRISP WAFFLES

2 egg yolks

1/2 tsp. (2 ml) salt

2 cups (500 ml) milk

1/3 cup (75 ml) oil

2 cups (500 ml) all-purpose flour

2 egg whites, stiffly beaten

1 Tbsp. (15 ml) baking powder

 

Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixing bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4 cup (200 ml) batter over grids. Close Waffle Maker, bake until steam no longer escapes, about 3 – 5 minutes. Repeat. Serve while hot with your favorite topping.

YIELD: 5 WAFFLES

English-4

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Oster 3884, 3883 user manual Recipes, English-4
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3884, 3883 specifications

The Oster 3883 and 3884 models are two standout products from Oster's extensive line of blenders, designed to cater to the diverse blending needs of home cooks and culinary enthusiasts. These blenders highlight a blend of functionality, style, and advanced technology, making them a popular choice in kitchens around the world.

One of the main features of the Oster 3883 and 3884 blenders is their powerful motor. Equipped with a 700-watt motor, these blenders offer impressive performance capable of handling a variety of tasks, from crushing ice for smoothies to blending tough ingredients for soups and sauces. Users can rely on these blenders to deliver consistent results, whether they are preparing a morning smoothie or a homemade pesto.

Both models come with a robust 6-cup glass jar, which not only adds durability but is also dishwasher safe for easy cleaning. The glass jar has measurement markings, allowing for convenient ingredient tracking while blending. Additionally, the jar's wide base aids in efficient mixing, ensuring that all ingredients blend evenly without leaving clumps behind.

The Oster 3883 and 3884 models feature a unique dual-direction blade technology, which ensures that the blades spin in both forward and reverse directions. This innovative design enhances the blending process by creating a vortex that pulls ingredients down into the blades, resulting in a finer, more uniform texture. This technology is particularly beneficial when blending thick mixtures, as it helps to incorporate air for a creamy consistency.

Another significant aspect of these models is the selection of speed settings. With multiple speed options and a pulse feature, users have complete control over their blending tasks. This versatility makes the Oster blenders suitable for a variety of recipes, from silky smoothies and soups to chunky dips and sauces.

The sleek and modern design of the Oster 3883 and 3884 also ensures that they fit seamlessly into any kitchen decor. With a compact footprint, these blenders do not occupy much counter space, making them suitable for kitchens of all sizes.

In conclusion, the Oster 3883 and 3884 blenders stand out for their strength, innovative blending technology, user-friendly features, and stylish appearance. For anyone looking to elevate their culinary experience, these blenders offer the performance and versatility needed to tackle both everyday tasks and more adventurous recipes.
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