Positioning Pan
•To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
•Before removing the pan allow the unit to cool.
•Positioning of the oven pan will depend on the desired cooking method.
For baking, place the pan on top of the rack. For grilling or broiling, insert the pan into the guide rails below the rack and place the food on top of the rack.
For
Baking
For
Grilling or
Broiling
Cleaning Your Countertop Oven
DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of dishwasher.
Storing Your Countertop Oven
Allow the appliance to cool completely before storing. If storing the Countertop Oven for long periods of time make certain that the Countertop Oven is clean and free of food particles. Store the Countertop Oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.
