Recetas

Bruschetta de Brie y Alcachofa

6 rodajas de pan redondo campesino (de 1/3 de pulgada de ancho, 0.8 cm)

1 cucharada de ajo picado

2 cucharadas de vinagre balsámico

6 cucharadas de aceite de oliva extra virgen

6 onzas de queso Brie

1 cebolla pequeña picada

2 frascos (de 6 ½ onzas) de corazones de alcachofas marinados escurridos

1 cucharada de menta fresca picada

1 cucharada de albahaca fresca picada

1 rodaja de prosciutto o jamón (2 onzas)

¼ de taza de queso parmesano rayado

Fije el horno tostador Oster® a “broil” (asar) y pre caliente. Arregle el pan en una capa en un molde para hornear, luego unte los lados de arriba con dos cucharadas de aceite de oliva y sazone con sal y pimienta. Hornee hasta que queden color marrón dorado y pase a la rejilla. Unte una capa ligera de queso Brie en el pan tostado. Corte las alcachofas a lo largo en rodajas de ¼ de pulgada (0.6 cm) de ancho y corte el prosciutto en tiras. Caliente 1 cucharada de aceite en una sartén de 10 pulgadas (25 cm) de fondo pesado a fuego medio alto. Añada la cebolla y el ajo. Mueva frecuentemente hasta que queden transparentes. Añada las alcachofas y el prosciutto, cocine las alcachofas hasta que estén doradas (por unos 4 minutos) y luego añada el vinagre balsámico. Añada la albahaca y la menta, sal y pimienta al gusto. Sirva la mezcla sobre las tostadas. Cubra con queso parmesano y sirva inmediatamente.

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Oster countertop oven, tssttvcg02 Bruschetta de Brie y Alcachofa, Onzas de queso Brie, ¼ de taza de queso parmesano rayado

tssttvcg02, countertop oven specifications

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