Oster tssttvcg02, countertop oven Recipes, Brie and Artichoke Bruschetta, Cinnamon Toast

Recipes

Brie and Artichoke Bruschetta

6 (1/3-inch-thick) slices of round country loaf

6 tablespoons extra-virgin olive oil

2 (6 ½-oz.) jars marinated artichoke hearts, drained

1 (2 oz.) piece prosciutto or ham

1 small red onion, chopped

1 tablespoon chopped garlic

2 tablespoons balsamic vinegar

6 oz. brie

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh basil 1/4 cup parmesan shavings

Set Oster® Toaster Oven to broil and pre-heat. Arrange bread in one layer on a baking pan, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack. Spread thin layer of Brie on toasted bread. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inchheavy bottom skillet on moderately high heat. Add the onions and garlic. Stir frequently until they become transparent. Add the artichokes and prosciutto, cook the artichokes until golden (about 4 minutes) then add the balsamic vinegar. Add the basil and mint, salt and pepper to taste. Spoon the mixture over the toast. Top with Parmesan and serve immediately.

Cinnamon Toast

1 tablespoon brown sugar

2 teaspoons margarine, at room temperature

¼ teaspoon ground cinnamon

2 slices whole wheat or multigrain bread

Combine the sugar, margarine and cinnamon in a small bowl with a fork until well blended. Spread each bread slice with equal portions of the mixture.

In an Oster® Toaster Oven, toast until the sugar is melted and the bread is browned to your preference.

English-11