Helpful Tips / Troubleshooting
PROBLEM | POTENTIAL CAUSE | SOLUTION |
|
|
|
Overcooked / Undercooked | • Incorrect temperature | • You may have to adjust the |
Foods. | or time setting. | time and temperature to |
|
| desired taste. |
|
| • Because your Countertop Oven |
|
| is smaller than your regular |
|
| oven, it will heat up faster and |
|
| generally cook in shorter periods |
|
| of time. |
| • Rack placement. | • Refer to “Positioning Rack” |
| Section, Page | |
|
| may need to be adjusted |
|
| to accommodate food. |
|
|
|
Burnt Smell. | • Food | • Refer to “Cleaning Your |
| oven, on heating | Countertop Oven” Section, |
| elements or in crumb | Page |
| tray. |
|
|
|
|
Only one heating element is | • Function setting | • Check to see if the Broil setting |
heating up. | selection determines | is selected. |
| which heating |
|
| element will operate. |
|
Heating elements do not | • Heating elements will | • Confirm function setting is the |
stay ON. | cycle ON and OFF to | correct one of choice. |
| maintain proper heat. |
|
|
|
|