Preparation

Adding the Mixing Bowl

Place the mixing bowl onto the turntable.

Note: Mixing bowls should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heated surface.

Operating Instructions

About the Speed Control Dial

The speed control dial is used for turning the mixer ON and OFF and for selecting its 12 mixing speeds. (See Figure 4)

Rotate the speed control dial in a clockwise direction to increase mixing speed, and in a counterclockwise direction to decrease mixing speed.

Rotate the speed control dial until the indicator is aligned with the indicator line for the desired speed.

Hint: During normal operation, the mixer may automatically adjust

speeds as the consistency changes of your dough or mixture: This is for optimum performance. It is not recommended to operate the mixer without contents in the bowl.

Mixing Guide

Please keep in mind that the various mixing tasks and related speeds listed in the following table may vary slightly from recipe to recipe.

For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.

When mixing larger quantities you may need to increase the Stand Mixer speed due to the amount of mixing required and the larger load on the machine.

When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down while these ingredients are being added to avoid a snow storm effect. Once the extra ingredients begin combining, slowly increase to the appropriate speed for the particular mixing task.

Speed

 

Recommended

Setting Range

Mixing Task

Accessory

 

 

 

LOW

FOLDING & KNEADING

Standard Beaters

1-3

Folding

Dough Hooks

 

Kneading- Doughs

 

 

(pastry, bread, scones, etc.)

 

 

 

 

MEDIUM

LIGHT MIXING

Standard Beaters

4-6

Kneading- Heavy Doughs

Dough Hooks

 

(large quantities)

 

 

Beating- Packaged Mixes

 

 

Beating- creaming sugar and butter

 

 

 

 

HIGH

CREAMING & BEATING

Standard Beaters

7-9

Whisking- Light Batters

Whisks

 

Beating- Cake Mixes, Heavy Batters,

 

 

Icings, etc.

 

 

 

 

VERY HIGH

WHIPPING & AERATING

Standard Beaters

10-12

Whisking- Egg Whites, Cream, etc.

Whisks

 

 

 

English-8

English-9

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Oster FPSTSM5101 Preparation, Operating Instructions, Adding the Mixing Bowl, About the Speed Control Dial, Mixing Guide