Heating and Defrosting Time Charts

TABLE OF CONTENTS

Microwave Basics

. . . . . 19

General Guidelines for Heating in Panasonic Microwave Oven

. . . . . . . . . 19

Appetizers

. . . . . 20

Baked Goods and Desserts

. . . . .

.

. . 21

Breakfast

. . . . . . . . 22

Fish and Seafood . . . . . . . . . . . . . . . . . . . . . . 24

Gravies, Sauces and Soups

. . . .

. . . . 25

Plated Meat and Poultry Entrees

. . . . . . . . 26

Rice and Pasta

. . . . . 27

Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . 28

Vegetables

. . . . . 29

Casseroles

. . . . . 31

Technical Specifications

. . . . .

.

. . 32

Note:  All heating times in the following charts are “approximate”. We recommend you test your own recipe items and plating techniques in this oven to establish the correct heating times for your recipe items.

Maximum programmable time for each stage heating is

HI and MED power 15 minutes

DEF power 30 minutes

Example:  For items that cook longer than 15 minutes on MEDIUM power, please program oven for two or three stage cooking.

For example: To program 35 minutes on MEDIUM

1st stage:

Program on MEDIUM 15 minutes

2nd stage:

Program on MEDIUM 15 minutes

3rd stage:

Program on MEDIUM 5 minutes

TOTAL TIME on MEDIUM is 35 minutes

- 18 -

Page 18
Image 18
Panasonic NE-1257R, NE-2157R, NE-1757R, NE-1258R manual Heating and Defrosting Time Charts, Table of Contents