Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NE-1757R, NE-2157R, NE-1257R Gravies, sauces and soups, Sauces Quantity Instructions for

Models: NE-1258R NE-1257R NE-1757R NE-2157R

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Heating and Defrosting Time Charts

gravies, sauces and soups

Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes.

Gravies

Refrigeraterd gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature.

	Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
			Instructions for	Instructions for	Power	NE-1257
			Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
						NE-1258
	Brown gravy	1 qt.	Prepare conventionally,	Place in microwave	HIGH	7 min.	5 min.	4 min.
			or heat ingredients in	pan. Cover, stir midway			30 sec.	30 sec.
			microwave, if	and cover.
	Chicken	1 qt.	microwave, if	and cover.	HIGH	5 min.	5 min.	4 min.
	Chicken	1 qt.	rvommended.		HIGH	5 min.	5 min.	4 min.
	gravy		rvommended.					30 sec.
	gravy		Refrigerate gravy.					30 sec.
			Refrigerate gravy.
	Sauces

	Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
			Instructions for	Instructions for	Power	NE-1257
			Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
						NE-1258
	Au jus	1 qt.			HIGH	7 min.	5 min.	4 min.
							30 sec.	30 sec.
	Cheese	1 qt.			HIGH	8 min.	6 min.	5 min.
	sauce						30 sec.	30 sec.
	Espagnole	1 qt.	Prepare conventionally,		HIGH	7 min.	5 min.	4 min.
	(stock base)		Prepare conventionally,				30 sec.	30 sec.
	(stock base)		or heat ingredients in	Place in microwave			30 sec.	30 sec.
	Mushroom	1 qt.	or heat ingredients in	Place in microwave	HIGH	7 min.	5 min.	4 min.
	Mushroom	1 qt.	microwave, if	pan. Cover, stir midway	HIGH	7 min.	5 min.	4 min.
	sauce		microwave, if	pan. Cover, stir midway			30 sec.	30 sec.
	sauce		rvommended.	through heating.			30 sec.	30 sec.
	Tomato	1 qt.	rvommended.	through heating.	HIGH	7 min.	5 min.	4 min.
	Tomato	1 qt.	Refrigerate sauce.		HIGH	7 min.	5 min.	4 min.
	sauce		Refrigerate sauce.				30 sec.	30 sec.
	sauce						30 sec.	30 sec.
	White sauce	1 qt.			HIGH	7 min.	5 min.	4 min.
	(Bechamel)						30 sec.	30 sec.
	White sauce	1 qt.			HIGH	7 min.	5 min.	4 min.
	(stock base)						30 sec.	30 sec.
	Soups

	Item	Quantity	Instructions for	Instructions for	Power	Approximate Times
			Instructions for	Instructions for	Power	NE-1257
			Pre-preparation	Microwave Heating	Setting	NE-1257	NE-1757	NE-2157
						NE-1258
	Beef broth	1 qt.	Prepare conventionally,		HIGH	7 min.	5 min.	4 min.
			Prepare conventionally,				30 sec.	30 sec.
			or heat ingredients in	Place in microwave			30 sec.	30 sec.
	Chicken	1 qt.	or heat ingredients in	Place in microwave	HIGH	7 min.	5 min.	4 min.
	Chicken	1 qt.	microwave, if	pan. Cover, stir midway	HIGH	7 min.	5 min.	4 min.
	Noodle soup		microwave, if	pan. Cover, stir midway			30 sec.	30 sec.
	Noodle soup		rvommended.	through heating.			30 sec.	30 sec.
	Clam	1 qt.	rvommended.	through heating.	HIGH	7 min.	5 min.	4 min.
	Clam	1 qt.	Refrigerate soup.		HIGH	7 min.	5 min.	4 min.
	chowder		Refrigerate soup.				30 sec.	30 sec.
	chowder						30 sec.	30 sec.

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Panasonic NE-1757R, NE-2157R Gravies, sauces and soups, Sauces Quantity Instructions for, Soups Quantity Instructions for

Contents

Operating Instructions Contents Important Safety Instructions Placement of the Oven Installation and Grounding InstructionsWiring Requirements Grounding Instructions How Does The Microwave Work? Power Source Voltage Adjustment This oven is preset at the factory as follows Outline Diagram Press Power Level Selector pad once How to OperateOpen the door and put the food in the oven Press Number/Memory pads 2, 0 Special Note For both single and 2 stage heating Press Number/Memory pads 1, 0 Press the desired Number/Memory pad Programmed HeatingKeep the door closed Press Program pad Follow steps 1 to 5 above Press Number/Memory padSet heating time will appear Press Prog pad Program Lock Programming Double or Triple Quantity PAD Beep Tone While pressing Stop/Reset pad, press Prog pad until ProgOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 once Program List While pressing Stop/Reset pad, press Start padCycle Counter Follow -4 on page 12. do not Close the Door AIR Filter While pressing Stop/Reset pad, press Number/Memory pad Installation Installation Instructions for StackingSanitary Counter Top Seal Preparation Replacement of the cavity light bulb Cleaning of the splatter shieldCleaning the Air Filter Care of Your Oven Code Problem What to do Self Diagnostics Failure Code Explanation Table of Contents Heating and Defrosting Time Charts General guidelines for heating in a national microwave oven Microwave basics Quantity Instructions for AppetizerS Baked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Defrost Fish and seafoodFish/Seafood-Primary Cooking Gravies Gravies, sauces and soupsSauces Quantity Instructions for Soups Quantity Instructions for Meat and poultry can be reheated successfully in this oven Plated meat and poultry entrees Rice and pasta Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice NE-1257 Sandwiches Vegetables, Frozen-Defrosting and Heating Vegetables Vegetable, Fresh-Primary Cooking Quantity Instructions for Vegetable, Fresh-Heating Quantity Instructions for Casseroles, Frozen-Heating Preparation Casseroles NE-1257/NE-1258 NE-1757 NE-2157 Technical SpecificationsA00033964AP F0900-3108