Heating and Defrosting Time Charts
Item | Quantity | Instructions for | Instructions for | Power | Approximate Times | ||
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Microwave Heating | Setting | ||||||
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French toast | 2 slices | Prepare conventionally, | Place toast on plate in | HIGH | 45 sec. | 35 sec. | 30 sec. |
with bacon | 4 strips | refrigerate, covered. | single layer. Cover |
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French toast | 2 slices | Prepare conventionally, | Place toast on plate in | HIGH | 45 sec. | 35 sec. | 30 sec. |
with sausage | 4 links | refrigerate, covered. | single layer. Cover |
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Ham steak | 112 g | Prepare conventionally, | Place on plate and | HIGH | 40 sec. | 30 sec. | 25 sec. |
| (4 oz.) | refrigerate, covered. | cover. Let rest 1 minute |
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| after heating. |
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Hash, | 84 g | Prepare conventionally, | Place on plate and | HIGH | 45 sec. | 30 sec. | 25 sec. |
corned beef, | (3 oz.) | refrigerate, covered. | cover. |
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canned |
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Pancakes | 4 ea. | Prepare conventionally, | Place on plate in single | HIGH | 35 sec. | 20 sec. | 15 sec. |
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| refrigerate, covered. | layer. Heat uncovered. |
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Pancakes | 4 ea. | Prepare conventionally, | Place on plate in single | HIGH | 45 sec. | 35 sec. | 30 sec. |
with bacon | 4 strips | refrigerate, covered. | layer. Cover. |
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Pancakes | 4 ea. | Prepare conventionally, | Place on plate in single | HIGH | 45 sec. | 35 sec. | 30 sec. |
and sausage | 112 g | refrigerate, covered. | layer. Cover. |
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patty | (4 oz.) |
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Potatoes, | 126 g | Prepare conventionally, | Place on plate and | HIGH | 40 sec. | 30 sec. | 25 sec. |
hashed | (41⁄2 oz.) | refrigerate, covered. | heat, uncovered. |
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brown |
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Sausage | 4 links | Prepare conventionally, | Place on plate. Cover. | HIGH | 40 sec. | 30 sec. | 25 sec. |
links |
| undercook slightly, |
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| refrigerate, covered. |
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Sausage | 4 patties | Prepare conventionally, | Place on plate. Cover. | HIGH | 35 sec. | 25 sec. | 20 sec. |
patties |
| undercook slightly, |
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| refrigerate, covered. |
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