Operation & Hints
To Cook by Auto Menu
Weight Cook (Auto menu 10 - 18): continuance
18. CHICKEN AND BAKED VEGETABLES (0.7 - 3.0 kg (meat only))
•To keep poultry in shape during cooking , truss or tie the legs of the bird together. Brush with melted butter and sprinkle with herbs if desired .
•Place the chicken breast side down on the Low Rack with a shallow dish (less than 2 cm high) underneath to collect the drips .
•Prepare the vegetables into even sized pieces .
•For chicken weighing . kg or less, place all vegetables around the outside of the rack . Brush with melted butter or oil .
•For chickens weighing more than .kg, place potatoes around the outside of the rack . Brush with melted butter or oil .
•At the completion of the cooking time, wrap the chicken in aluminium foil and allow to stand for
•The oven will beep and scroll “TURN OVER/ADD VEGETABLES” when /3 of the cooking time is complete . ADD softer vegetables such as pumpkin and sweet potato, and turn the chicken .
Auto Cook (Auto menu 19, 20):
Use of Accessory:
Low Rack
Ceramic Tray
press . | Select Menu | press . |
| 9 or 20 . | Time appears in the |
|
| display and begins |
|
| to count down . |
19. CAKE / SLICE
•This setting is designed for cooking single layer slices and light cakes which are cooked at
a moderate temperature .
•Metal cookware may be used . Position dish to be cooked on the Low Rack, placed on Ceramic Tray .
•Preheating is not required .
•Recipes can be found in Cookbook section .
20. CAKE / DESSERT
•This setting is designed for cooking layered slices and heavier cakes such as Banana which are cooked at a moderate temperature . It is also suitable for cooking desserts such as apple pie and self saucing puddings .
•Metal cookware may be used . Position the dish to be cooked on Low Rack, placed on Ceramic Tray .
•Preheating is not required .
•Recipes can be found in Cookbook section .
