Poultry

CHICKEN SAN CHOY BAU

Serves: 4

Ingredients:

 

10

dried chinese mushrooms

2 teaspoons

sesame oil

1

clove garlic, chopped

500g

minced chicken

10

water chestnuts, finely chopped

227 g

bamboo shoots, chopped

1 tablespoon

soy sauce

2 teaspoons

oyster sauce

2 tablespoons

sherry

1

small iceberg lettuce

Method:

1.Cover mushrooms with boiling water, stand for 30 minutes. Drain, remove stems and chop finely.

2.Place oil and garlic in a 2-litre casserole dish, cook on High for 50-60 seconds.

3.Add chicken and cook on Medium for10-12 minutes. Add remaining ingredients except lettuce and cook on Medium for 6-8 minutes.

4.Separate lettuce leaves, place tablespoons of mixture into each lettuce leaf. Serve immediately.

APRICOT CHICKEN

Serves: 4

Ingredients:

 

1 kg

chicken drumsticks

40 g

packet french onion soup

200 ml

apricot nectar

12 cup

dried apricot, halves

Method:

1.Combine all ingredients in a 2-litre casserole dish.

2.Cook on Medium for 25-30 minutes, turning once during cooking. Serve chicken with rice or pasta.

THAI RED CHICKEN CURRY

Serves: 4

Ingredients:

 

1

onion, chopped

2 tablespoons

red curry paste

500 g

chicken fillets, chopped

2 cups

finely sliced vegetables

1 cup

coconut milk

Method:

1.Place onion and curry paste in 3-litre casserole dish. Cook on High for 3 to 4 minutes.

2.Add chicken and combine. Cook on Medium for 8 to 10 minutes, stirring once during cooking.

3.Add vegetables and coconut milk. Stir well. Cover and cook on High for 4 minutes. Serve with Jasmine rice.

HONEY SESAME WINGS

Serves: 4-6

Ingredients:

 

1 kg

chicken wings

1 teaspoon

chopped garlic

1 teaspoon

chopped ginger

14

cup

soy sauce

14

cup

honey

2 tablespoons

sesame seeds

Method:

1.Place all ingredients in a 2-litre bowl, stir until combined. Marinate for at least 2 hours.

2.Remove chicken from marinade and place in a flat dish cook covered on Medium for 20-22 minutes.

GREEN PEPPERCORN CHICKEN

Serves: 4

Ingredients:

 

4

small single chicken breast fillets

2 tablespoons

green peppercorns

1 tablespoon

seeded mustard

1 teaspoon

chicken stock powder

2 tablespoons

lemon juice

12 cup

cream

Method:

1.Slice chicken fillets. Place chicken in a shallow

2-litre dish and cook on Medium 8-10 minutes. Stir halfway through cooking.

2.Mix together remaining ingredients. Add to chicken, stir well. Cook on High for 2 to 3 minutes. Serve sauce over chicken.

CHICKEN CACCIATORE

Serves: 4

Ingredients:

 

440 g can

tomatoes

14 cup

tomato paste

1 teaspoon

minced garlic

1

onion, diced

2 teaspoons

dried oregano

1 kg

chicken drumsticks

Method:

1.Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on Medium for

15 to 18 minutes.

2.Turn chicken and stir. Cook on Medium for 15 to 18 minutes.

Cooking Guide

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Panasonic NN-S235, NN-S215 manual Dried chinese mushrooms

NN-S235, NN-S215 specifications

Panasonic has long been a reputable name in kitchen appliances, and its line of microwave ovens is no exception. The Panasonic NN-S215 and NN-S235 models are notable for their combination of advanced technology, user-friendly features, and reliability.

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Similarly, the NN-S235 model features the same capacity and inverter technology, but with added convenience. It comes equipped with a sleek, modern design that seamlessly fits into any kitchen decor. With a stainless-steel finish, this microwave also features a 4-digit display and an easy-to-use control panel.

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Additionally, the NN-S235 enhances the cooking experience by providing a Keep Warm feature that maintains food at ideal serving temperatures without further cooking it. The presence of a quick minute option allows users to add a minute of cooking time with a single press, further simplifying the cooking process.

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Overall, the Panasonic NN-S215 and NN-S235 microwaves encapsulate a blend of advanced cooking technology, ease of use, and stylish design, making them excellent additions to any kitchen. Whether cooking, reheating, or defrosting, these microwaves deliver reliable and delicious results.