Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-S215 manual Feature Diagram, Glass Tray, Door Safety Lock System Identification Plate

Models: NN-S235 NN-S215

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Feature Diagram

Feature Diagram

Glass Tray

1.Do not operate the oven without the Roller Ring and Glass Tray in place.

2.Only use the Glass Tray specifically designed for this oven. Do not substitute another Glass Tray.

3.If Glass Tray is hot, allow to cool before cleaning or placing in water.

4.Do not cook directly on Glass Tray. Always place food on a microwave-safe dish, or on a rack set in a microwave-safe dish.

5.If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal.

6.Glass Tray can rotate in either direction.

Oven Window with Vapor Barrier Film (do not remove)

Door Safety Lock System

Identification Plate

The model number and serial number are displayed here

External Air Vents

Control Panel

Internal

Air Vents

External Air Vents

Door Safety

Lock System

Cover

(do not remove)

Door Handle

•May be covered with removable protective film to prevent scratches during shipping. Small bubbles may appear under this film. When this happens, remove film carefully.

(Hint - apply masking or clear tape to an exposed corner and pull gently to remove.)

•If it becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on the Control Panel.

Roller Ring

1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.

2.The Roller Ring must always be used together with the Glass Tray for cooking.

Lift handle to open the door. Opening the door during cooking will stop the cooking process without cancelling the program.Cooking resumes as soon as the door is closed and Start Pad is pressed. It is quite safe to open the door at any time during a cooking program and there is no risk of Microwave exposure.

Oven Light

Oven Light will turn on during cooking and will turn off when door is opened.

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Panasonic NN-S215, NN-S235 Feature Diagram, Glass Tray, Door Safety Lock System Identification Plate, Cover, Door Handle

Contents

Operation Guide and Cookbook Microwave Oven Models NN-S235NN-S215 Frenchs Forest NSW Table of Contents Before Operation Operation & Hints Cooking Guide MaintenanceNN-S235 NN-S215Earthing Instructions Safety InstructionsImportant Instructions Installation and General Instructions Placement of OvenGeneral Use CircuitsMicrowaves and How They Work Cookware and Utensil GuideReflection Glass, Ceramic and ChinaCookware and Utensil Guide continued PlasticsJars and Bottles Straw, Wicker and WoodFeature Diagram Door Safety Lock System Identification PlateInternal Air Vents External Air Vents Door Safety Lock System Glass TrayMicro Power Pad Timer/Clock PadStop/Reset Pad 1 Timer/Weight Select Dial 2 Micro Power Select DialTo Cook/Reheat/Defrost by Micro Power and Time Select Power LevelPlug in Open DoorTo Use Child Safety Lock for NN-S235 To Set Clock for NN-S2351 Press 2 Enter Time of DayTo Cook / Reheat / Defrost by Micro Power and Time for NN-S215 Set the Power Level 4 Set Cooking Time e.g. 5 minutesINGREDIENT CONVERSION CHART 1 Plug inOperation & Hints To Reheat by Micro Power and TimeReheat by Setting Power and Time - Frozen Pre-cooked Foods Reheat IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODSIMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER Defrost by Micro Power and Time Setting To DefrostTurbo Defrost For NN-S235 2 PressDefrosting Chart by setting time Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueTo Cook / Reheat Food Using Auto Cook for NN-S235 2 PressOperation & Hints Auto Reheat 250 g - 850 gTo Use Timer for NN-S235 To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeFood Characteristics Microwave Recipe Preparation and TechniquesCooking Guide Techniques for PreparationConverting Your Favourite Conventional Recipes for Microwave Cooking Microwave Recipe Preparation and TechniquesCovering BrowningMicrowave Recipe Techniques Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneEveryday Basics GRANOLA CEREALTOMATO AND ONION SCRAMBLED EGGSSoups and Snacks Cooking GuideCHICKEN AND PRAWN LAKSA ZUCCHINI SLICEHint Soups and SnacksPUMPKIN SOUP SHORT AND LONG SOUPDirections for Cooking Fish and Shellfish by Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Cooking GuideCooking Whole Poultry by Micro Power Cooking Poultry Pieces by Micro PowerCooking Poultry by Micro Power PoultryPoultry Cooking GuideCHICKEN SAN CHOY BAU APRICOT CHICKENCooking Tender Cuts of Meat by Micro Power Meat Chart for Microwave CookingMain Fare Meats Directions for Cooking Less-Tender Cuts of Meat by MicrowaveMain Fare Meats Cooking GuideCHILLI BEEF CHINESE BEEF AND VEGETABLESMain Fare Meats MUSSAMAN BEEF CURRYLAMB PILAU CORNED BEEFCooking Frozen Vegetables by Micro Power Cooking Dried Beans and Peas by Micro PowerVegetable Varieties Directions for Cooking VegetablesCooking Fresh Vegetables by Micro Power Vegetable VarietiesVegetable Varieties Cooking GuideCAULIFLOWER IN WHITE SAUCE cauliflower floweretsCooking Rice and Other Grains by Micro Power Cooking Pasta by Micro PowerCooking Hot Cereal by Micro Power Rice, Pasta and CerealRice, Pasta and Cereal Cooking GuideBACON AND ONION TORTELLINI rashers bacon, choppedDesserts BUTTERSCOTCH PUDDINGAPRICOT AND RASPBERRY CRISP PEAR CUSTARDBefore Requesting Service PROBLEMTHESE THINGS ARE NORMAL POSSIBLE CAUSETechnical Specifications Care of your Microwave OvenBEFORE CLEANING AFTER CLEANINGFeature Quick Guide to Operation for NN-S235