| Auto Cook Chart | (continued) | |
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Recipe | Serving/Weight | Hints |
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6. Potatoes | 1, 2, 3, 4 pieces | Pierce each potato with a fork 6 times spacing | |
| (6 - 8 oz. each) | around surface. Place potato or potatoes on a | |
| (170 - 225 g) | paper towel, lined on the Oven Cavity Floor, at least | |
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| 1 inch (2.5 cm) apart. Do not cover. Turn over after | |
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| the 2 beeps signal sounds. Let stand 5 minutes to | |
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| complete cooking. |
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| Cooking Arrangement: |
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| Arrange 1 or 2 pieces on a paper towel, lined in | |
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| center of the Oven Cavity Floor. Arrange 3 or 4 | |
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| pieces evenly in a circular pattern on a paper towel, | |
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| lined in center of the Oven Cavity Floor. | |
7. Fresh Vegetables | 4, 8, 12, 16 oz. | All pieces should be the same size. Wash thoroughly, | |
| (110, 225, 340, 450 g) | add 1 tbsp. of water per 1/2 cup of vegetables, and | |
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| cover with lid or vented plastic wrap. Do not salt/butter | |
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| until after cooking. |
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8. Frozen Vegetables | 6, 10, 16 oz. | Wash thoroughly, add 1 tbsp. of water per 1/2 cup of | |
| (170, 300, 450 g) | vegetables, and cover with lid or vented plastic wrap. | |
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| Do not salt/butter until after cooking. (Not suitable for | |
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| vegetables in butter or sauce.) After 2 beeps, stir or | |
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| rearrange. |
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9. Pasta | 2, 4, 6, 8 oz. | Place pasta with hot tap water in a microwave safe | |
| (56, 110, 170, 225 g) | casserole dish. Cover with lid or vented plastic wrap. | |
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