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| Microwave Shortcuts | (continued) | |||
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To cook baked Potato, |
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| Pierce each potato with a fork 6 times spacing | |||
| (6 - 8 oz. each) |
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| around surface. Place potato or potatoes on a | ||
| (170 - 225 g) | P8 | 31/2 - 4 | paper towel, lined on the Oven Cavity Floor, at | ||
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| least 1 inch (2.5 cm) apart. Do not cover. Turn | ||||
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| P8 | 6 - 7 | over after the 2 beeps signal sounds. Let | |
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| stand 5 minutes to complete cooking. | |||
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| Cooking Arrangement: |
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| Arrange 1 or 2 pieces on a paper towel, | |
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| lined in center of the Oven Cavity Floor. | |
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| Arrange 3 or 4 pieces evenly in a circu- | |
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| lar pattern on a paper towel, lined in | |
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| center of the Oven Cavity Floor. | |
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To steam Hand Towels - 4 | P10 | 20 - 30 sec. | Soak in water, then wring out excess. | |||
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| Place on a microwave safe dish. | |
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| Heat. Present immediately. |
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To soften Ice Cream, | P3 | 1 - 11/2 | Check often to prevent melting. | |||
| 1/2 gallon (2 L) |
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Cup of liquid |
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| To boil water, broth, etc. |
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| 1 cup, 8 oz. (250 ml) | P10 | 11/2 - 2 |
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| 2 cups, 16 oz. (500 ml) | P10 | 21/2 - 3 |
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| Heated liquids can erupt if not stirred. | |
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| Do not heat liquids in microwave oven | |
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Cup of liquid |
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| without stirring before heating. | |||
To warm Beverage, | P7 | 11/2 - 2 |
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| 1 cup, 8 oz. (250 ml) |
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| 21/2 - 3 |
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| 2 cups, 16 oz. (500 ml) | P7 |
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To roast Nuts, | P10 | 3 - 4 | Spread nuts into a | |||
| 11/2 cups (375 ml) | (HIGH) |
| microwave safe pie plate. |
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| Stir occasionally. |
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To toast Sesame Seeds, | P10 | 2 - 21/2 | Place in a small microwave safe bowl. | |||
| 1/4 cup (60 ml) | (HIGH) |
| Stir twice. |
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To skin Tomatoes, | P10 | 30 sec. | Place tomato into a microwave safe bowl | |||
| (one at a time) | (HIGH) |
| containing boiling water. Rinse and peel. | ||
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| Repeat for each tomato. |
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To remove Cooking Odors, | P10 | 5 | Combine 1 to 11/2 cups (250 - 375 ml) | |||
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| water with the juice and peel of one lemon | |
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| in a 2 quart microwave safe bowl. | |
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| After water finishes boiling, wipe interior of | |
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| oven with a cloth. You can also use a | |
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| combination of several whole cloves and 1/4 | |
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| cup of vinegar with 1 cup of water. | |
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| 22 |
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