Defrosting Tips & Techniques (continued)
| DEFROST |
| AFTER DEFROSTING | ||
FOOD | TIME at P3 | DURING DEFROSTING |
|
| |
| mins (per lb) |
| Stand Time | Rinse | |
|
|
|
|
| |
Fish and Seafood |
|
|
|
| |
[up to 3 lbs. (1.4 kg)] |
|
|
|
| |
Crabmeat | 6 | Break apart/Rearrange |
|
| |
Fish Steaks | 4 to 6 | Turn over | 5 min. | YES | |
Fish Fillets | 4 to 6 | Turn over/Rearrange/Shield ends |
|
| |
Sea Scallops | 4 to 6 | Break apart/Remove defrosted pieces |
|
| |
Whole fish | 4 to 6 | Turn over |
|
| |
|
|
|
|
| |
Meat |
| Turn over/Remove defrosted | 10 min. |
| |
Ground Meat | 4 to 5 | portion/Shield edges |
| ||
|
| ||||
Roasts | 4 to 8 | Turn over/Shield ends and | 30 min. in refrig. |
| |
| defrosted surface |
| |||
|
|
| |||
Chops/Steak | 6 to 8 | Turn over/Rearrange/Shield ends |
|
| |
|
| and defrosted surface |
|
| |
6 to 8 | Turn over/Rearrange/Shield ends |
|
| ||
|
| and defrosted surface | 5 min. | NO | |
Stew Meat | 4 to 8 | Break apart/Rearrange/ | |||
|
| ||||
|
| Remove defrosted pieces |
|
| |
Liver (thinly sliced) | 4 to 6 | Drain liquid/Turn over/ |
|
| |
|
| Separate pieces |
|
| |
Bacon (sliced) | 4 | Turn over | - - - - |
| |
|
|
|
|
| |
Poultry |
|
|
|
| |
Chicken, Whole | 4 to 6 | Turn over/Shield | 20 min. in refrig. |
| |
[up to 3 lbs. (1.4 kg)] |
|
|
|
| |
Cutlets | 4 to 6 | Break apart/Turn over/ | 5 min. |
| |
|
| Remove defrosted Pieces | YES | ||
|
|
| |||
Pieces | 4 to 6 | Break apart/Turn over/Shield |
| ||
10 min. |
| ||||
Cornish Hens | 6 to 8 | Turn over/Shield |
| ||
|
| ||||
Turkey Breast | 6 | Turn over/Shield | 20 min. in refrig. |
| |
|
|
| |||
|
|
|
|
15