Panasonic NN-ST557W Cooking Dried Noodles by Micro power, Cooking Fresh Noodles by Auto Cook Å

Cooking Dried Noodles by Micro power

Follow directions in chart recommended dish size,			noodles for desired cooking before adding extra
amount of water and cooking time. Add 1 tablespoon			time. Slightly undercook noodles that will be cooked
of oil to water to prevent noodles from sticking			again in a stir-fry or recipe. Always drain noodles
together. Add noodles and cook for time			immediately after cooking or they may overcook on
recommended in chart. Cook noodles on HIGH. Test			standing.
				APPROX. TIME
			AMOUNT	TO COOK NOODLES
ITEM	CONTAINER	OF BOILING		on High	INSTRUCTION
			WATER	UNCOVERED
				(in minutes)
2 minutes noodles (85 g)	1-litre		500 ml	2 to 3	drain immediately
Long Life Asian Noodles	3-litre		1 litre	5 to 6	drain immediately
(250 g)
Rice Vermicelli (125 g)	2-litre		1 litre	3 to 4	drain immediately

Rice, Pasta and Noodles

Cooking Fresh Noodles by Auto Cook Å

•Suitable for cooking fresh noodles such as Hokkien, Singapore, Udon, Soba, Rice noodles.

•Place noodles and boiling water as recommended in chart below in a suitable size dish.

•Cover with plastic wrap.

•The oven will beep halfway through the cooking time and instruct you to "stir".

•At the end of cooking time, drain and use as required.

Noodles	Boiling Water	Dish Size
200g	1⁄4 cup	1-litre
350g	1⁄4 cup	1.5-litre
500g	1⁄2 cup	2-litre
800g	1⁄2 cup	2.5-litre

To Operate:

Press Noodles to select weight of noodles, then Press Start.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

HONEY SOY CHICKEN AND NOODLES Å

Serves: 4

Ingredients:
500 g	chicken fillets, sliced
1⁄4 cup	soy sauce
2 tablespoons	honey
2 teaspoons	minced garlic
2 cups	finely sliced vegetables
400 g	udon noodles
1⁄2 cup	boiling water

Method:

Combine chicken, soy, honey and garlic in a 2-litre bowl for 30 minutes. Cook chicken on Medium-High for 4 to 5 minute, stirring once during cooking. Add vegetables and cook on High for 2 to 3 minute. Place noodles and water in a bowl cover with plastic wrap cook on Medium-High for 1 to 2 minutes. Drain. Toss noodles in with chicken mixture and serve.

To cook Noodles by Auto Cook:

Prepare as above. Cover with plastic wrap. Press Noodles to select 350g weight, then press Start.

SATAY BEEF WITH NOODLES Å

Ingredients:
1 tablespoon	sesame oil
350 g	firm tofu, diced
1	onion, cut into petals
300 g	stir fry vegetables
1 tablespoon	hoisin sauce
1 tablespoon	teriyaki sauce
85 g	2 minute noodles
2 cups	boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on High for 2 to 3 minutes. Add vegetables and sauces and cook on High for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on High for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

Serves: 4
Ingredients:
500 g	rump steak, sliced
1	onion, sliced
1 teaspoon	crushed garlic
1⁄2 cup	crunchy peanut butter
1⁄4 cup	sweet chilli sauce
2⁄3 cup	coconut milk
2 tablespoons	lemon juice
1 teaspoon	sugar
2	green onions, sliced
500 g	fresh Singapore noodles
1⁄2 cup	boiling water

Method:

Place steak, onion and garlic in a 3-litre casserole dish cook on High for 2 to 21/2 minutes. Add remaining ingredients except green onions and noodles and stir until combined. Cook on High for 6 to 8 minutes. Stirring halfway through cooking. Place noodles with water in a 2.5-litre dish cover and cook on Medium-High for 2 to 3 minutes or cook by Auto Cook. Drain and rinse under cold water. Drain well. Toss beef mixture through noodles and top with green onions. Cook on HIGH for 1 to 2 minutes.

To cook Noodles by Auto Cook:

Prepare as above. Press Noodles to select 500g weight, then press Start.

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