Cooking Eggs by Micro Power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

BACON AND EGG IN A CUP

Serves: 1

Ingredients:
2 slices	bacon
1 x 60 g	egg
1 tablespoon	grated cheddar cheese

Method:

Place bacon on a dinner plate between 2 sheets of paper towel cook on HIgh for 1 to 2 minutes. Wrap bacon around the inside of a 1-cup remekin dish. Crack egg into centre of dish and pierce with tooth pick. Cover and cook on Medium for 50 to 70 seconds. Sprinkle with grated cheese.

POACHED EGGS

Serves: 2

Ingredients:
2 x 60 g	eggs
1⁄2 cup	hot tap water
	dash of vinegar
	pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on HIgh for 30 to 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on Medium for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving. Note: The size of the eggs will alter cooking time.

CRUSTLESS CHEESE AND SPINACH PIE

Serves: 4

Ingredients:
1	bunch spinach
6	green onions, thinly sliced
500 g	ricotta
2	eggs
1 tablespoon	plain flour
1⁄2 teaspoon	nutmeg
1⁄2 cup	grated cheddar
2	tomatoes, sliced (optional)

Method:

Wash and trim thick stalks from spinach. Chop leaves roughly. Pile onto a microwave safe dinner plate and cover with plastic wrap. Microwave on High for 2 minutes. Set aside to cool slightly. Place green onions into a small bowl cover and Microwave on High for 1 minute. Squeeze out excess moisture from cooked spinach. Place ricotta, eggs, spinach, green onions, flour and nutmeg in a large bowl, season to taste and fold with a spatula until well combined. Lightly grease a round (25 cm) microwave safe pie dish. Spread mixture evenly into prepared dish and sprinkle with grated cheddar. Microwave uncovered on Medium for 15 minutes or until centre is just slightly sunken.

Note: will even out on standing. Remove and stand for 2 minutes before cutting. Serve topped with sliced tomato.

SCRAMBLED EGGS

Serves: 2

Ingredients:
4 x 60 g	eggs
4 tablespoons	milk
	pinch of salt

Method:

In a 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on Medium for 2 to 21⁄2 minutes. Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

Poultry and Eggs

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NN-ST557W, NN-ST557M specifications

The Panasonic NN-ST557M and NN-ST557W are exemplary microwave ovens offering a blend of advanced technology and practical design, making them suitable for modern kitchens. Both models are noted for their stylish appearance, characterized by sleek finishes and intuitive interfaces, which enhance their usability in daily cooking tasks.

One of the key features of both models is the Inverter technology. This innovative system provides a continuous flow of cooking power, allowing for even heating and precise temperature control. Unlike traditional microwaves that cycle on and off, resulting in uneven cooking, the inverter technology ensures that food is cooked uniformly. This is particularly beneficial for delicate items like fish or sauce, which require gentle heating to avoid overcooking.

Another significant feature is the one-touch sensor cooking. This technology simplifies meal preparation by automatically adjusting cooking times and power levels based on the food's moisture levels. Whether you are reheating leftovers or cooking a full meal, this feature removes the guesswork, ensuring optimal results every time.

The NN-ST557M and NN-ST557W also boast a large capacity, accommodating larger dishes and satisfying family-sized meals. The spacious interior allows for the flexibility to prepare multiple portions at once, enhancing the convenience for busy users. Additionally, both models feature a user-friendly control panel, complete with tactile buttons and a digital display, making navigation straightforward.

Cleaning and maintenance are made easy with the non-stick interior and removable turntable. The easy-to-clean surfaces help to maintain hygiene and reduce the time spent on upkeep. Moreover, the compact size of the microwave allows for easy placement on countertops without taking up unnecessary space.

Both models come equipped with various preset cooking programs that cater to specific food types, further enhancing their versatility in the kitchen. From popcorn and baked potatoes to defrosting meat, these programmable settings offer convenience and reliability.

In summary, the Panasonic NN-ST557M and NN-ST557W microwave ovens are distinguished by their innovative inverter technology, user-friendly features, and spacious design. They represent an ideal choice for those seeking efficiency, precision, and style in their cooking routines. With these models, Panasonic continues to uphold its reputation for quality and performance in the consumer appliance market.

Panasonic NN-ST557M, NN-ST557W manual Cooking Eggs by Micro Power

Models: NN-ST557W NN-ST557M