Manuals / Parkinson Cowan / Kitchen Appliance / Cooktop

Parkinson Cowan U02059 installation instructions S H E R A T O N, Oven cooking chart, Shelf

Models: U02059

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S H E R A T O N

Oven cooking chart

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Parkinson Cowan U02059 installation instructions S H E R A T O N, Oven cooking chart, Shelf

Contents

Owners handbook and Installation Instructions Intro For your safetyIntroduction S H E R A T O N ContentsContents Hotplate Lighting the cookerLighting the cooker To lightOven GrillLighting the cooker S H E R A T O NLighting the cooke To turn off any burnerFor your safety S H E R A T O NHeat control The grillCooking positions The grillPreheating GeneralPositioning food on the trivet The grilBurner sizes The hotplateThe hotplate Heat controlS H E R A T O N For your safetyThe hotplate S H E R A T O N Helpful hintsThe hotplate Heat zones The ovenOven shelves The ovenCondensation Baking trays and dishesFor your safety S H E R A T O NS H E R A T O N This page has been intentionally left blankS H E R A T O N Oven cooking chartOven cooking chart Shelf Oven cooking chartS H E R A T O N Shelf Oven cooking chartS H E R A T O N Food preparation-slowcooking Slow cookingSlow cooking Joints of meat and poultryVegetables S H E R A T O N Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsThe hotplate Care and cleaningFor your safety S H E R A T O NThe grill When replacing hotplate burner partsCare and cleaning S H E R A T O NS H E R A T O N The ovenCare and cleaning Care and cleaning Oven cleaning cycleGeneral S H E R A T O NTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning S H E R A T O NInstallation Installing the cooker For your safetyLocation For your safetyPositioning Cooker dimensionsInstallation S H E R A T O NThe battery General information For your safetyMoving your cooker General informationS H E R A T O N For your safetyGeneral information Problem What is wrong and why?Check lCheckS H E R A T O N Servicing For your safetyThe Gas Consumers Council S H E R A T O N INSTALLATION INSTRUCTIONSFor your safety DIMENSIONS TECHNICAL DATAS H E R A T O N CONNECTIONSPROVISION FOR VENTILATION IMPORTANT - SAFETY REQUIREMENTSS H E R A T O N 100 less than S H E R A T O NLOCATION OF APPLIANCE S H E R A T O N INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE300mm 4. CONNECTING TO GASS H E R A T O N S H E R A T O N 5. FITTING THE BATTERY6. PRESSURE TESTING 7. CHECKING THE GRILL S H E R A T O N8.CHECKING THE HOTPLATE 9.CHECKING LID CUT-OFFDEVICEThe loose contents of this pack include Contents Check ListP.C. Guarantee card 1BatteryBurner Cap - Rapid DescriptionBurner Cap - Normal Burner Cap - Simmer