Manuals / Parkinson Cowan / Kitchen Appliance / Cooktop

Parkinson Cowan U02059 General, Preheating, Positioning food on the trivet, The gril

Models: U02059

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The gril

S H E R A T O N

General

When storing the grill pan the shelf needs to be placed in the top position.

Store the grill pan on the base of the grill compartment. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the oven.

You can use the grill compartment to warm plates when you are using the oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food.

Positioning food on the trivet

Place food such as toast, tea-cakes and muffins towards the centre of the trivet.

Place food which needs a more gentle heat, such as tomatoes and mushrooms towards the edge of the trivet.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Parkinson Cowan U02059 General, Preheating, Positioning food on the trivet, The gril, S H E R A T O N

Contents

Owners handbook and Installation Instructions Intro For your safetyIntroduction S H E R A T O N ContentsContents Lighting the cooker HotplateLighting the cooker To lightGrill OvenLighting the cooker S H E R A T O NTo turn off any burner Lighting the cookeFor your safety S H E R A T O NThe grill Heat controlCooking positions The grillGeneral PreheatingPositioning food on the trivet The grilThe hotplate Burner sizesThe hotplate Heat controlS H E R A T O N For your safetyThe hotplate S H E R A T O N Helpful hintsThe hotplate The oven Heat zonesOven shelves The ovenBaking trays and dishes CondensationFor your safety S H E R A T O NThis page has been intentionally left blank S H E R A T O NS H E R A T O N Oven cooking chartOven cooking chart Shelf Oven cooking chartS H E R A T O N Shelf Oven cooking chartS H E R A T O N Slow cooking Food preparation-slowcookingSlow cooking Joints of meat and poultryS H E R A T O N Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning The hotplateFor your safety S H E R A T O NWhen replacing hotplate burner parts The grillCare and cleaning S H E R A T O NS H E R A T O N The ovenCare and cleaning Oven cleaning cycle Care and cleaningGeneral S H E R A T O NCleaning between the outer and inner door glass To remove the outer glassCare and cleaning S H E R A T O NInstalling the cooker For your safety InstallationLocation For your safetyCooker dimensions PositioningInstallation S H E R A T O NGeneral information For your safety The batteryMoving your cooker General informationS H E R A T O N For your safetyGeneral information What is wrong and why? ProblemCheck lCheckS H E R A T O N Servicing For your safetyThe Gas Consumers Council S H E R A T O N INSTALLATION INSTRUCTIONSFor your safety TECHNICAL DATA DIMENSIONSS H E R A T O N CONNECTIONSPROVISION FOR VENTILATION IMPORTANT - SAFETY REQUIREMENTSS H E R A T O N 100 less than S H E R A T O NLOCATION OF APPLIANCE INSTALLATION S H E R A T O N1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE300mm 4. CONNECTING TO GASS H E R A T O N S H E R A T O N 5. FITTING THE BATTERY6. PRESSURE TESTING S H E R A T O N 7. CHECKING THE GRILL8.CHECKING THE HOTPLATE 9.CHECKING LID CUT-OFFDEVICEContents Check List The loose contents of this pack includeP.C. Guarantee card 1BatteryDescription Burner Cap - RapidBurner Cap - Normal Burner Cap - Simmer