315 2163.1 (16X24)
Installation
Use of the remote control
Use the
vSelect peripherals
Press this key repeatedly to select AV1, AV2, AV3, AV4 or SIDE, according to where you connected the peripherals (p. 20).
VCR DVD AMP AUX
Press one of these keys to use the remote control directly in the video recorder, DVD, amplifier or other auxiliary mode (CD, SAT). A green indicator lights up.
To return to TV mode, press the key again or wait for the indicator to dim (20 sec.)
BStandby
The set is switched off and the red indicator lights up.
To switch the TV on again, press again.
®Ò‡π†
Video recorder see p. 20
bDual screen see p. 16.
SFreeze
To
fiMultipip see p. 17.
VPress + or - to adjust the volume.
vB
VCR DVD AMP AUX
b S fi
®Ò ‡ π †
PIXEL
PLUS
x b
| MENU |
OK | Ï |
V ¬ CH
xSwitching Pixel Plus demo on/off
&Press the Pixel Plus key.
The TV screen is divided into 2 parts:
-in the left part Pixel Plus and Digital Natural Motion switched off;
-in the right part Pixel Plus and Digital Natural Motion switched on.
éPress the Pixel plus key again to |
¬ Interrupt the sound or |
|
|
|
restore it. | 1 | 2 | 3 |
| 4 | 5 | 6 |
switch the Pixel Plus demo off. |
b Teletext on/off p. 17
CH Channel selection
To browse through the TV channels and sources stored. Only those channels which are in the favourite list can be selected with the - CH + keys.
0/9 Digit keys
To select a TV channel.
For a two digit channel number, enter the second digit within 2 seconds.
To switch immediately to a selected one digit TV channel, keep the digit key pressed a bit longer.
7 | 8 | 9 | Ï Main menu on/off p. 13 |
i | 0 | 0 |
|
| ACTIVE |
| OK Press this key to activate |
SMART CONTROL SMART |
| your choice, when in the menus. | |
M | h a |
| |
|
| ||
SOUND | PICTURE |
| |
iScreen information
Press to display information about the selected TV channel and programme.
Menu / Remote Control Info
When the menu is on screen, press i to display info on the selected menu item. While the menu info is displayed, press any key to display remote control info. See p. 7.
