Philips HD6122 Preparation Times and Temperature Settings, Type of food, session, fresh or partly

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Preparation Times and Temperature Settings

The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select.

If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.

	Type of food	Advised quantity per	Frying time (minutes)	Frying time (minutes)
		session	fresh or (partly)	frozen food
			defrosted food
320ºF	Home-made French	600 g /21 0z	4-6	-
	fries*) 1st frying cycle
	Fresh fish	450 g /16 oz	5-7	-
340ºF	Chicken (drumsticks)	3-5 pieces	12-15	15-20
	Cheese croquettes	5 pieces	4-5	6-7
	Mini potato pancakes	4 pieces	3-4	4-5
	Vegetable fritters	8-10 pieces	2-3	-
	(mushrooms,
	cauliflower)
360ºF	Chinese spring rolls	2-3 pieces	6-7	10-12
	Vietnamese spring	5-6 pieces	5-6	8-10
	rolls
	Chicken nuggets	8-10 pieces	3-4	4-5
	Mini snacks	8-10 pieces	3-4	4-5
	Meatballs (small)	8-10 pieces	3-4	4-5
	Mussels	12-15 pieces	2-3	3-4
	Squid rings in batter	8-10 pieces	3-4	4-5
	Fish (pieces) in batter	8-10 pieces	3-4	4-5
	Shrimp	8-10 pieces	3-4	4-5
	Apple fritters	5 pieces	3-4	4-5
375ºF	Home-made French	600 g /21 0z	3-4	-
	fries*) 2nd frying cycle
	Frozen French fries	450 g / 16 oz	-	5-6
	Crisps (very thin	600 g /21 0z	3-4	-
	potato slices)
	Doughnuts	3-4 pieces	5-6	-
	Camembert	2-4 pieces	2-3	-
	(breadcrumbed)
	Wiener schnitzel	2 pieces	3-4	-

*) See 'Frying tips' for the preparation of home-made French fries.