Philips HD6122 manual After Frying, Cleaning

5

After Frying

C 1 Lift the basket handle to locked position to raise the wire basket to its highest position.

C 2 Press the safety locking lid release button to open the lid.

Beware of the hot steam.

3 Carefully remove the wire basket from the fryer.

If necessary, shake the basket over the fryer to remove excess fat or oil. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. paper towel.

4After a batch has been fried, the pilot light will go on again.

Wait until pilot light stays off for some time before frying the next batch.

C		When finished, turn the temperature control all the way to
	5
		the left to the "M" setting. Allow fat or oil to cool completely.
		Unplug the cord from electrical outlet after each use.
	6
Oil can be poured out and strained when the fryer and oil
have cooled.
Cleaning
Wait until the oil or fat has cooled down sufficiently.
C
		Remove the lid by gently and carefully pulling lid straight up.
	1

C 2 Remove the condensation collector from the back of the appliance.