3
Important:
•Read the Instructions for Use and look at the Illustrations before you start using the appliance.
•Clean the fryer parts as described in the "Cleaning" section. Dry all parts thoroughly.
•Make sure all parts are completely dry before you fill the fryer with oil or liquid fat.
•After you have used the appliance, set the temperature control to the lowest setting “M” (turn it completely to the left). Remove the plug from the electrical outlet and let the oil or fat cool down.
Do not move the fryer until it has cooled down sufficiently.
•Never overfill the food basket since too much food can cause the temperature of the oil to decrease below optimal temperature for frying and result in foods that are not as light and crispy as they could be. Basket should only be 1/2 full of food at the most for optimal results.
Frying
1Place the appliance on a horizontal, level and stable surface out of the reach of children.
C 2 | Fill the deep fryer with 2.5 qts. (2.3 liters) maximum, 1.5 qts. |
| (1.5 liters) minimum of oil, liquid fat or melted solid fat up to |
| the top indication mark on the inner pot. |
Read the "Oil and Fat" section on how to do this. | |
C 3 | Remove the entire cord from the cord storage compartment |
| and plug the cord into a 120V AC outlet. |
C 4 Set the temperature control to the correct temperature to preheat the oil.
For information about which temperature to select, check the package of the food to be fried or the Preparation Time and Temperature Settings Table in these instructions for use.The pilot light will go on. While the fryer is heating up, the pilot light will go on and off a number of times. When it remains off for some time, the oil or fat has reached the selected temperature.
