Marinader

En marinade kan gi det griljerte kjøttet eller fisken en spesiell smak. Nedenfor vil De finne et antall forslag til marinader. Selvfølgelig kan disse tilpasses Deres personlige smak og hva De foretrekker. Ved å legge til ekstra ingredienser eller ved å fjerne eller bytte ut kan De lage Deres egne spesialiteter.

Bland alle ingrediensene godt. Legg kjøttet/fisken i marinaden og la den trekke i ca. 2 timer.

NB!

Fjern overflødig marinade fra maten før grillingen.

Enkel basis-marinade 4 ss vin eller vineddik

forskjellige urter (f.eks. persille, pepperkorn, laubærblad, timian, merian)

løk (finhakket)

Marinade med hvitvin (spesielt for fisk) 12 l hvitvin

1 ts timian

1 ts basilikum

1 ts persille salt og pepper 1 ss olje

Sitronmarinade (for kalvekjøtt og fisk) 4 ss olje

4 ss sitronsaft

1 løk (finhakket)

1 fedd vitløk (presset) salt, pepper, sukker 1 ts timian

1 ts merian

Marinade med rødvin (for oksekjøtt) 12 l rødvin

2 ss olje

1 løk (finhakket)

1 fedd vitløk (presset)

2laubærblad

1ts timian

1nellikspiker salt og pepper

Sauser

Sterk grillsaus 1 l vann

noen dråper tabasco salt

1 løk (finhakket)

1 ts chilipulver

1 fedd vitløk (presset)

2 ss brunt sukker

1 ts paprikapulver

2 ss vorchestersaus cayennepepper

12 ss tomatketchup

Legg alle ingrediensene i en kjele og varm opp til det koker. La sausen småkoke på lav varme i en halv time.

Kaperssaus

4 ss youghurt

2 ss olivenolje

1 ss sitronsaft

1 ts karripulver

1 ts paprikapulver

1 ss kapers

12 løk (finhakket)

1 ss persille (finhakket)

Sterk tomatsaus 5 ss tomatketchup 3 ss olivenolje

1 ss sennep

1 ts karripulver

1 ts paprikapulver salt og pepper

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Image 48
Philips HD 4485/86/87 Marinade med hvitvin spesielt for fisk 1⁄2 l hvitvin, Marinade med rødvin for oksekjøtt 1⁄2 l rødvin

HD 4435/36/37, HD 4485/86/87 specifications

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