INSTALLATION INSTRUCTIONS
CAUTION:
This equipment is manufactured for the use on a particular voltage and phase which is specified on the rating plate located on the inside of the door.
When your fryers arrive, inspect carefully noting any damage on the freight bill. If concealed damage is found after you have accepted the equipment, report it to the carrier immediately as all claims must be filled within 15 days of the receipt of the shipment. Also, be sure to keep all packing materials as these will be necessary to make any claim.
Follow these installation instructions care- fully. A proper installation is important for the operation of the fryers.
All installations must conform to all local and national codes.
Do not block the area around the casters and under the fryers. Contact the Authorized Pitco Frialator representative for any service related problems. Routine maintenance may be performed by qualified personnel.
The duct system, the hood system and the fryers must be cleaned on a regular basis and must be kept clear of any grease build up.
Ventilation:
A proper ventilation system is also an impor- tant part of the installation.
Clearances:
Minimum clearance of 6" (15cm) must be maintained from combustible construction on each side and the rear of the equipment. This equipment may be installed on combustible floors.
Maintain a minimum of 24"(61cm) clearance in front of the fryer to provide for proper opera-
tion, maintenance and servicing.
Wiring diagram(s) are located in the back of the service manual and inside the fryers.
Regular cleaning of this equipment, as well as the hood, is an important part of proper mainte- nance.
Once the fryers are in place:
Leveling the fryers will help ensure proper operation. To level the fryers loosen the two set screws on the caster stem. Rotate the collar of the caster to raise or lower the height of the unit. Tighten set screws to lock the adjustment. Casters should be adjusted so that the fryers are level and at the correct height under the hood system.
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