OPERATION
2.4.5.COOKING TIPS
9Rinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served immediately.
9For best results when cooking dry pasta, use at least 1 gallon of water for every 1 lb. of dry pasta.
9Sticky cooked pasta can be avoided by increasing the quantity of water per pound or use of the manual fill option while cooking (if equipped). The manual fill should be set to a trickle while cooking to allow the water continue boiling.
9When storing pasta, keep the sauce separate because the pasta will continue to absorb liquids after cooking.
9Cooking oil can be added to cooked pasta prior to storage to prevent sticking.
Cooked Pasta Volumes
| 1lb. Dry = |
Pasta Type | Cooked |
Spaghetti | 10 cups |
Angel Hair | 8 cups |
Fettuccine | 7 cups |
Ziti | 9 cups |
Shells | 8 cups |
Bow Ties | 10 cups |
This table is for reference only.
Please refer to the pasta
manufacturer’s specifications to determine exact cooked quantity.
2.5.APPLIANCE SHUTDOWN
Refer to the following procedure to shutdown the appliance.
1. Press and hold the 
* button on the controller to turn the appliance off.
*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display..
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