WARNING
The power supply must be disconnected before cleaning and servicing this appliance!

PREVENTATIVE MAINTENANCE

3.2. MONTHLY PREVENTATIVE MAINTENANCE

Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these components more then once a month.

3.2.1.DELIMING

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.

3.When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.

4.Using a clean dry cloth, wipe out all of the water.

5.Repeat the previous steps to clean the rinse tank (if equipped).

3.3.ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be

necessary perform this inspection more then once a year.

3.3.1. HEATING ELEMENT

9 Check if the element is mechanically strong and in good condition. Look for scale build up and inspect for signs of repeated dry firing.

9Verify element wires are in good working condition. Look for damage to wires or frayed insulation. Check that the insulation is dry.

9Verify that bulkhead connections/nut is tight and leak free. Look for water stains and wet surfaces.

9Verify amp-draw is within range as compared to the information on the data plate.

3.3.2.TEMPERATURE PROBE & HIGH LIMIT PROBE

9Verify probes are in good working condition. Check for damage and that the fasteners are tightly secured to the tank.

9Verify compression fittings are leak free.

9Check wiring for loose electrical connections.

3.3.3.CONTROLLER

Perform the following inspection if the appliance is equipped with a temperature controller.

9Verify that the controller is in good mechanical condition. Check all lights, displays and switches to assure that they are working properly. Examine overlay for damage that could allow moisture to enter.

9Check for loose electrical connections.

9Verify simmer temperature. Check temperature 1” above controller probe, if necessary check probe resistance.

9Check drain valve interlock (if provided) to ensure that the appliance stops heating when the drain valve is open.

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Pitco Frialator RSCPE14 Monthly Preventative Maintenance, Deliming, Heating Element, Temperature Probe & High Limit Probe
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RSCPE14 specifications

The Pitco Frialator RSCPE14 is a top-of-the-line commercial fryer designed for efficient and consistent frying performance in restaurants and catering operations. Renowned for its robust build and advanced features, the RSCPE14 delivers reliable results, making it a preferred choice among culinary professionals.

One of the standout features of the RSCPE14 is its high-capacity frying capability. With a 14-inch fry pot, the fryer can accommodate up to 50 pounds of oil, enabling users to fry large batches of food efficiently. Its design is optimized for volume frying, making it ideal for busy kitchens where time is of the essence.

The fryer incorporates state-of-the-art heating technology, featuring a powerful, high-efficiency burner system. This ensures quick heating and recovery times, allowing for faster cooking and a steady supply of delicious, crispy food. The burner design also promotes uniform heat distribution, minimizing hot spots and enhancing the overall frying quality.

Another key characteristic of the Pitco RSCPE14 is its advanced oil filtration system. This feature prolongs oil life and maintains food quality by removing impurities and food particles from the oil. The filtration cycle can be easily activated, and the automatic system saves time while ensuring that the oil remains clean and efficient for longer periods.

The fryer is built with user-friendliness in mind, boasting intuitive controls. The digital control panel allows easy monitoring and adjustment of frying temperatures, ensuring precise cooking for various food items. The easy-to-read display enhances operational efficiency, even during peak hours.

Safety is a paramount consideration with the Pitco RSCPE14. The frying unit is equipped with safety features such as an automatic shut-off function, ensuring that the fryer turns off when not in use. Additionally, the design includes a durable stainless-steel construction that not only enhances durability but also simplifies cleaning.

Energy efficiency is another hallmark of the RSCPE14, contributing to lower operational costs over time. The fryer’s innovative design and technologies work together to minimize energy consumption while maximizing output.

In summary, the Pitco Frialator RSCPE14 is a feature-packed commercial fryer that stands out for its high efficiency, large capacity, and user-friendly controls. With advanced heating technologies, effective oil filtration, and a focus on safety and durability, it serves as an invaluable asset for any commercial kitchen seeking to deliver high-quality fried foods consistently.
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