CPE14: ELECTRIC COUNTER MODEL PASTA COOKERINSTALLATION
1. INSTALLATION
1.1. CHECKING YOUR NEW APPLIANCE
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed. Refer to the table below to identify which accessories should be included with your appliance.
Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.
If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes.
Accessories
# | Description | CPE14 | RSCPE14 |
1 | Basket Hanger | Standard | Standard |
2 | Element Rack | Standard | N/A |
3 | Small Bulk Pasta Basket | Optional | Optional |
4 | Small Round Pasta Basket | Optional | Optional |
5 | Large Round Pasta Basket | Optional | Optional |
6 | Drain Cleanout Rod | Standard | |
7 | Portion Cups with Rack | Optional | Optional |
WARNING
DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.
1.2. INSTALLATION CLEARANCES
The clearances shown below are for combustible and
Back
Sides
Counter
Combustible Construction | Non Combustible Construction |
Inches (centimeters) | Inches (centimeters) |
6.0" (15.24cm) | 0.0" (0.0cm) |
6.0" (15.24cm) | 0.0" (0.0cm) |
4.75" (12.07cm) | 0.0" (0.0cm) |
In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.
WARNING
DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.
WARNING
DO NOT install this appliance next to a deep fat fryer. A splash over of water into the hot oil may cause a flash fire.
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