Pitco Frialator Model SG14T - Tube Fired Gas Fryer, Electrical, Oil Capacity, Gas Type

Models: SG14T

1 2
Download 2 pages 27.48 Kb
Page 2
Image 2
Model SG14T

Model SG14T

Model SG14T - Tube Fired Gas Fryer

 

 

 

 

 

GAS REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

Gas Input Per Hour

 

 

 

 

 

 

 

 

 

50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank

 

 

 

 

 

 

 

 

 

Recommended Minimum

 

 

 

*For other gas types, contact

 

 

Gas Type*

 

Store Manifold Pressure

Burner Manifold Pressure

your Dealer/Distributor.

 

 

Natural Gas

 

7” W.C. / 17.4 mbars / 1.75 kPa

4” W.C. / 10 mbars / 1 kPa

Check plumbing/gas codes for

 

 

L.P. Gas

 

13” W.C. / 32.4 mbars / 3.25 kPa

10” W.C. / 25 mbars / 2.5 kPa

proper gas supply line sizing.

 

 

 

 

 

 

 

Fryer Sides, Rear, Bottom to

 

 

 

Clearance Information

 

Fryer Front

any combustible material

Fryer Flue Area

 

 

 

 

 

 

 

 

 

6” (15.2 cm)

Do not block or restrict the flue

 

 

All Models

 

30” (76.2 cm) min.

 

 

gasses from flowing into the

 

 

 

 

Do not Curb Mount

 

 

 

 

 

 

 

 

ventilation system.

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

OIL CAPACITY

 

 

Control Type

 

Voltage / Phase / Frequency

Amps

 

20 - 25 pounds per tank

 

 

Millivolt

 

Not required

0

 

(9 – 11 kg) per tank

 

 

SHIPPING INFORMATION

 

 

PERFORMANCE CHARACTERISTICS

 

 

Shipping Weight

 

Shipping Cube

Shipping H x W x L

 

Cooks 41 lbs (18.6 kg) of fries per hour per tank

 

 

220 lb

 

 

19 ft.

45 ¼ x 18 Ë x 38 É in

 

Frying Area 7 x 14 x 4 in per tank

 

 

100 kg

 

 

.54 m

114.9 x 47.6 x 97.8 cm

 

(17.8 x 35.6 x 10.2 cm) per tank

 

 

 

 

 

SHORT FORM SPECIFICATION

 

 

 

Provide Pitco Model SG14T tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel

 

 

heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil

 

 

capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking

 

 

depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide

 

 

accessories as follows:

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPICAL APPLICATION

 

 

 

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pitco Frialator, Inc.,

P.O. Box 501, Concord, NH 03302-0501 ξ 509 Route 3A, Bow NH 03304, USA

Phone (603) 225-6684ξ Fax (603) 225-8472ξ www.pitco.com L10-129 Rev 4 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

Page 2
Image 2
Pitco Frialator Model SG14T - Tube Fired Gas Fryer, Electrical, Oil Capacity, Shipping Information, Gas Type, Amps