Stuffed Pork Chops

2	tablespoons vegetable oil,	12⁄3	cups water
1⁄2	divided	1⁄4	cup butter or margarine
1⁄2	cup chopped green pepper	6	pork chops, 1 inch thick
1⁄4	cup chopped onion		Salt and pepper
1⁄2	cup whole kernel corn	3⁄4	cup water
1	6-ounce package stuffing mix	1⁄2	teaspoon chicken flavor instant
	for pork		bouillon

Heat 1 tablespoon oil in skillet at 225°. Add green pepper and onion; cook until tender, about 5 minutes. Stir in corn. Remove vegetable mixture from skillet. Clean skillet.

Make stuffing mix in skillet according to package directions, using 12⁄3 cups water and 1⁄4 cup butter; cook at 200° for 4 minutes. Stir in vegetable mixture. Cut pockets in pork chops; spoon stuffing into each chop. Wrap remaining stuffing in aluminum foil; reserve. Clean skillet.

Heat remaining 1 tablespoon oil in skillet at 325°. Add pork chops; cook until browned, about 4 minutes on each side. Pour off excess drippings. Sprinkle chops lightly with salt and pepper. Add 3⁄4 cup water and bouillon; heat until boiling. Reduce heat to simmer, between Warm and 200°; cook, covered, until pork chops are tender, 45 minutes to 1 hour; turning after

20 minutes. Add more water, if necessary. Add reserved foil package of stuffing to skillet during last 20 minutes of cooking time.

4 to 6 servings

Chicken Piccata

4	boneless skinless chicken breast	1	tablespoon vegetable oil
	halves (about 11⁄4 pound)		Salt and pepper
	Flour	2 to 4	tablespoons dry sherry
2	tablespoons butter or margarine	2 to 3	tablespoons lemon juice

Pound chicken breasts lightly to 1⁄4-inch thickness; cut into serving pieces. Coat chicken lightly with flour. Heat butter and oil in skillet at Warm until butter is melted. Add chicken; cook at 325° until browned, 3 to 4 minutes on each side. Remove chicken, sprinkle lightly with salt and pepper.

Reduce heat to 225°. Add sherry and lemon juice to skillet; cook until sauce is thickened, scraping drippings from bottom of skillet with plastic or wooden utensil. Return chicken to skillet; cook 2 minutes, turning chicken to coat with sauce. Serve sauce over chicken.

4 servings

Pesto Chicken Sandwiches

4	boneless skinless chicken breast	8	thin slices tomato
	halves (about 11⁄4 pounds)	8	1⁄2-ounce slices provolone cheese
1	tablespoon olive oil	3	tablespoons butter, melted
1⁄2	cup prepared pesto sauce

8slices crusty sour dough bread, 1⁄4 inch thick

Pound chicken breasts lightly until even in thickness. Heat skillet at 325°. Add oil and chicken; cook until chicken is cooked through, about 4 to 5 minutes per side. Remove from skillet; cool completely. Slice chicken into 1⁄4-inch strips.

Spread 1 tablespoon pesto on one side of each bread slice. Divide chicken evenly between 4 of the slices. Place 2 slices each of tomato and cheese over chicken. Cover with remaining bread slices, pesto side facing cheese.

Brush outside of each sandwich with melted butter. Heat skillet at 325°. Toast sandwiches until bread is golden and cheese is melted, about 2 to 3 minutes per side.

Preparation Tip: Chicken may be cooked in advance and refrigerated until needed. 4 servings

electric Stainless Steel Skillet specifications

The Presto Electric Stainless Steel Skillet is an essential addition to any modern kitchen, combining convenience and functionality in one impressive package. This versatile cooking appliance offers a range of features that enhance both everyday cooking and special meal preparation.

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Constructed from high-quality stainless steel, this skillet not only looks sleek and stylish but is also built to last. The durable exterior resists scratches and stains, ensuring long-term use and easy maintenance. The stainless steel finish adds a touch of elegance, making it suitable for both casual and formal occasions.

Equipped with a powerful heating element, the Presto Electric Skillet provides consistent and even heat distribution. This technology ensures that food cooks uniformly, preventing hot spots and overcooking. Whether sautéing vegetables or simmering sauces, users can expect reliable results every time.

Another notable characteristic is the adjustable heat control. This feature allows cooks to select the ideal temperature for various cooking tasks, from gentle simmering to high-temperature frying. The easy-to-read dial makes it simple to monitor and adjust the heat level as needed.

For added convenience, the electric skillet also features a glass lid, providing essential visibility while cooking. This allows cooks to monitor their meals without lifting the lid, which can help retain heat and moisture for better cooking results.

Cleanup is a breeze with the Presto Electric Skillet, as the non-stick interior surface allows for easy food release and cleaning. The removable temperature control also ensures that the skillet can be washed thoroughly without the risk of damaging electrical components.

Overall, the Presto Electric Stainless Steel Skillet is a powerful and multifunctional appliance that elevates home cooking. With its combination of size, durability, and advanced cooking technologies, it is an investment that caters to both novice cooks and seasoned chefs alike, making meal preparation more efficient and enjoyable.

Presto electric Stainless Steel Skillet manual Stuffed Pork Chops, Chicken Piccata

Models: electric Stainless Steel Skillet