Cheesy Diced Potatoes

2

tablespoons butter

 

Salt and pepper

34

cup chopped red pepper

34

cup shredded Asiago cheese

12

cup sliced green onions

12

cup shredded sharp cheddar

12

32-oz. bag frozen Southern-Style

 

cheese

 

Hash Brown Potatoes

 

 

Heat butter in skillet at Warm until melted. Add red pepper and onions; stir-fry at 225° for 1 to 2 minutes. Stir in frozen potatoes. Cook, covered, at 250° for 10 minutes, turning occasionally. Uncover; cook, turning frequently until potatoes are golden, about 2 to 3 minutes. Season to taste with salt and pepper. Sprinkle cheeses over top. Cover; cook until cheese is melted, about 1 to 2 minutes.

Substitution Tip: Substitute frozen O’Brian Potatoes for Southern-Style Hash Brown Potatoes. Omit red peppers and green onions.

6 servings

Caramel Apple French Toast

12

cup butter or margarine

1

cup milk

1

cup brown sugar

14

teaspoon vanilla

2

tablespoons light corn syrup

14

teaspoon salt

12

cup chopped pecans

8

ounces French bread, cut into

4

baking apples, peeled and sliced

 

34-inch slices

13

cup apple cider

14

teaspoon nutmeg

112

teaspoons cinnamon, divided

2

tablespoons sugar

4

eggs, beaten

 

 

Heat butter in skillet at Warm until melted. Add brown sugar and corn syrup, stirring until sugar is dissolved. Sprinkle with pecans. Layer apple slices evenly over pecans. Turn heat to 200°. Pour apple cider over apples; sprinkle with 1 teaspoon cinnamon.

Mix eggs, milk, vanilla, and salt in a shallow bowl. Dip bread slices in egg mixture, turning to evenly coat. Arrange bread over apples. Drizzle any remaining egg mixture over bread in skillet. Combine remaining 12 teaspoon cinnamon, nutmeg, and sugar; sprinkle over bread. Cook, covered, at 200° for 30 minutes.

6 servings

Honeyed Oranges and Grapefruit

1

cup orange juice

18

teaspoon ground allspice

2

tablespoons honey

3

medium oranges, peeled, sliced

18

teaspoon ground cinnamon

1

large grapefruit, peeled, cut

18

teaspoon ground nutmeg

 

into segments

Mix orange juice, honey, cinnamon, nutmeg, and allspice in skillet; cook at 350° until boiling. Stir in oranges and grapefruit; simmer, between Warm and 200°, covered, 5 minutes. Spoon into serving bowl; serve warm or refrigerate, covered, until chilled.

4 servings

5

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Presto electric Stainless Steel Skillet Cheesy Diced Potatoes, Caramel Apple French Toast, Honeyed Oranges and Grapefruit

electric Stainless Steel Skillet specifications

The Presto Electric Stainless Steel Skillet is an essential addition to any modern kitchen, combining convenience and functionality in one impressive package. This versatile cooking appliance offers a range of features that enhance both everyday cooking and special meal preparation.

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Constructed from high-quality stainless steel, this skillet not only looks sleek and stylish but is also built to last. The durable exterior resists scratches and stains, ensuring long-term use and easy maintenance. The stainless steel finish adds a touch of elegance, making it suitable for both casual and formal occasions.

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For added convenience, the electric skillet also features a glass lid, providing essential visibility while cooking. This allows cooks to monitor their meals without lifting the lid, which can help retain heat and moisture for better cooking results.

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