Apricot Barbecue Pork Chops

2

tablespoons vegetable oil

2

tablespoons cider vinegar

4

boneless pork chops, 34-inch thick

2

tablespoons packed dark

1

cup onion, sliced

 

brown sugar

14

cup water

12

teaspoon crushed red pepper

14

cup ketchup

12

teaspoon dry mustard

14

cup teriyaki sauce

14

teaspoon ground pepper

14

cup apricot preserves

 

 

Heat oil in skillet at 325°. Add pork chops; cook until browned, about 3 minutes per side. Reduce heat to 200°. Combine remaining ingredients in a small bowl; pour over chops making sure onion slices end up on cooking surface. Cook, covered, until pork chops are tender, about 15 minutes.

4 servings

Saucy Barbecued Spareribs

Hot Chili Barbecue Sauce

4

cups water

(see recipe below)

1

cup cider vinegar

4 pounds pork spareribs, cut into serving pieces

Make Hot Chili Barbecue Sauce; remove to bowl. Clean skillet.

Arrange ribs in skillet, meat sides down. Add water and vinegar; heat at 350° until boiling. Reduce heat to simmer, between Warm and 200°; cook, with cover 12 inch ajar, for 30 minutes or until pork is tender. Remove meat; pour off liquid.

Replace meat in skillet and pour Hot Chili Barbecue Sauce over ribs; cook, covered, at Warm for 10 minutes. Turn ribs over; cook, covered, 10 minutes. Uncover and cook at 200° for 2 minutes on each side.

Substitution Tip: Any desired barbecue sauce may be substituted for the Hot Chili Barbecue Sauce. 4 servings

Hot Chili Barbecue Sauce

2

10-ounce jars apricot preserves

3 to 312

tablespoons chili powder

1

cup chili sauce

1

clove garlic, minced

2

tablespoons distilled white

14

teaspoon ground ginger

 

vinegar

4 to 6

drops hot pepper sauce

1tablespoon Worcestershire sauce

Mix all ingredients in skillet; cook at 350° until boiling. Reduce heat to simmer, between Warm and 200°; cook 10 minutes.

Preparation Tip: Hot Chili Barbecue Sauce can be made in advance. Refrigerate, covered, up to 1 month. About 3 cups

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Presto electric Stainless Steel Skillet Apricot Barbecue Pork Chops, Saucy Barbecued Spareribs, Hot Chili Barbecue Sauce

electric Stainless Steel Skillet specifications

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