Presto electric Stainless Steel Skillet Recipes, Canadian Bacon and Egg Breakfast Sandwiches

TEMPERATURE – TIMETABLE

Food	Temperature	Approximate Cooking
		Time in Minutes
PAN FRYING
Bacon	300° – 325°	8–10
Canadian Bacon	275° – 300°	3–4
Chicken	325° – 350°	25–40
Eggs, Fried	250° – 275°	3–5
Eggs, Scrambled	250° – 275°	3–5
Fish	325° – 350°	5–10
French Toast	300° – 325°	4–6
Ham
½″ thick	325° – 350°	10 –12
¾″ thick	325° – 350°	14–16
Hamburgers, ½″ thick	325° – 375°	8–12
Liver	325° – 350°	5–10
Minute Steak	325° – 350°	4–5
Pork Chops
½″ thick	325° – 350°	15–20
¾″ thick	325° – 350°	20–25
Potatoes, cottage fried	300° – 350°	10 –12
Sausage
link	300° – 325°	20 –30
precooked	325° – 350°	10 –12
Sandwiches, grilled	300° – 325°	5–10

Food	Temperature	Approximate Cooking
		Time in Minutes
Steak, Beef, 1″ thick″
Rare	350° – 375°	6–7
Medium	350° – 375°	10–12
Steak, Beef, 1½˝ thick
Rare	350° – 375°	8–10
Medium	350° – 375°	18–20
STIR FRYING
Beef, chicken, pork	375° – 400°
Seafood	350° – 375°
Vegetables	350° – 375°
BRAISING & POT ROASTING
Browning	325° – 350°
Braising*	200° – 225°
SIMMERING	Warm – 200°
CASSEROLE DISHES	Warm – 225°
BAKING
Pancakes	350° – 375°
Upside Down Cake	225° – 275°
HOLDING TEMPERATURE
(after cooking period)	Warm

*Add additional liquid during cooking, if necessary, to obtain desired consistency.

Recipes

Canadian Bacon and Egg Breakfast Sandwiches

1⁄3	cup mayonnaise	8	ounces sliced Canadian bacon
1	teaspoon lemon juice		or ham
1	teaspoon Dijon-style mustard	1	tablespoon butter or margarine
1⁄2	teaspoon sugar	4	eggs
2	English muffins, split	1⁄2	cup shredded Swiss cheese
	Butter or margarine, softened		Paprika

Mix mayonnaise, lemon juice, mustard, and sugar in small bowl. Reserve.

Spread cut sides of muffins lightly with softened butter. Heat skillet at 275°. Place Canadian bacon and muffins, cut sides down, in skillet; cook until muffins are golden and Canadian bacon is hot. Remove from skillet; place Canadian bacon slices on muffins; cover loosely with aluminum foil. Heat 1 tablespoon butter in skillet at Warm until melted. Fry eggs at 250° to desired degree of doneness. Sprinkle eggs with cheese; cook, covered, until cheese is melted, about 1 minute. Place eggs on Canadian bacon; sprinkle with paprika. Serve with reserved sauce.

4 servings

4