TOASTER

TX-208

Programming

Control Panel

Display

Program LED

Scan Up/Actual Temp

Button

Scan Down

Button

To switch from Fahrenheit to Celsius, turn the unit off. Press and hold the DOWN Arrow Button and turn the unit back on. When you release the Arrow Button, the dis- play will be in Celsius.

To switch from Celsius to Fahrenheit, turn the unit off. Press and hold the UP Arrow Button when turn the unit back on. When you release the Arrow Button, the dis- play will be in Fahrenheit.

Actual Temperature

LED

Setpoint

LED

Set Button

Power On/Off Button

Temperature displayed

in Celsius

2 8 2

3

To view the setpoint temperature, press and release the SET

Button. The setpoint LED will glow and the setpoint will be

 

displayed for 5 seconds, then change back to RDY.

 

5 4 0

R D Y

4

To change the setpoint temperature, press and hold the SET

Button for 6 seconds. The setpoint and program LED’s will

glow and the setpoint will be displayed.

5 4 0

1

Press the On/Off button.

Conveyor will begin to turn

and the display will read LO.

L O

When the unit reaches its setpoint temperature, the display will read RDY.

R D Y

5

Use the UP or DOWN

Press and release the

Arrow Buttons to

SET Button to save the

 

adjust to the desired

new setpoint and return

 

setpoint.

to the operation mode.

 

5 4 5

5 4 5

2

To view the actual temperature, press and release the UP or

DOWN Arrow Button. The display will show the actual platen

temperature for 5 seconds, then change back to RDY.

5 4 0

R D Y

TX-208 537-511revB

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Printed in USA 0324 © 2003

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Prince Castle TX-208 operation manual Programming, Control Panel

TX-208 specifications

The Prince Castle TX-208 is a top-of-the-line commercial food preparation appliance designed specifically for fast-paced kitchen environments. Renowned for its exceptional performance and versatility, the TX-208 has quickly become a staple in restaurants, cafes, and food service operations across the globe.

One of the key features of the TX-208 is its dual functionality as both a toaster and a broiler. This flexibility allows users to quickly toast bread, bagels, or muffins while simultaneously broiling sandwiches and other items, thus streamlining the food preparation process. The ability to toast and broil at the same time not only saves time but also maximizes kitchen efficiency during peak hours.

The TX-208 is engineered with state-of-the-art heating technology. The appliance utilizes advanced quartz heating elements that provide rapid heating and consistent cooking performance. These elements evenly distribute heat, ensuring that food is toasted and broiled evenly. This guarantees optimal results, enhancing the overall quality of the final product served to customers.

Another notable characteristic of the TX-208 is its user-friendly control panel. The appliance features simple, intuitive knobs and settings that allow for precise temperature adjustments and timing control. This means that chefs can easily customize settings based on specific menu items or personal preferences, resulting in consistently excellent outcomes.

With safety being a paramount concern in any commercial kitchen, the TX-208 is designed with built-in safety features. It includes an automatic shut-off function that activates when the appliance is not in use, thereby preventing overheating. Additionally, its construction includes durable materials that withstand the rigors of daily use, ensuring longevity.

The compact design of the TX-208 makes it a valuable addition to kitchens with limited space. Despite its smaller footprint, it does not compromise on performance or capacity, allowing it to easily fit into various kitchen layouts.

In summary, the Prince Castle TX-208 stands out for its versatility, advanced heating technology, user-friendly controls, safety features, and space-efficient design. It meets the demanding needs of busy commercial kitchens, providing a reliable solution for fast and high-quality food preparation. Whether toasting, broiling, or both, the TX-208 is a reliable partner for any culinary professional.