OPERATING INSTRUCTIONS
TO OPERATE
Select the required fan speed and light if
required.
RECIRCULATION
In the recirculation mode contaminated air enters the chimney hood through the grease filter cassettes. The air is cleaned by the charcoal filters and leaves through the grilles
in either side of the chimney stack.
EXTRACTION
In the extraction mode the contaminated air enters the chimney hood passing through the grease filter cassettes and is passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before you start cooking and leave it running for about 15 minutes after
finishing.
When used in the ducting mode the charcoal filters are not required.
Never do flambé cooking under this chimney hood.
Never leave frying pans unattended during use as
Do not leave naked flames under the hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and chimney
hood simultaneously.
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