Rangemaster R6012 manual Functions, Oven light, Conventional cooking, Fan assisted cooking

-0021 - R6012

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Functions

The 12 functions available are:

Oven light

The oven light remains on during the preheat phase and for a further 3 minutes after reaching temperature.

To switch on the oven light again, press any key except the On/Off key.

The oven light can also be activated if the oven is off for cleaning purposes. With the oven off, simply press the function key to switch on and switch off the light.

Conventional cooking

This function combines the heat from the top

ArtNo. and base elements. It is particularly suitable for

roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fig.2-5shows the default preset for conventional cooking.

Fan assisted cooking

This function operates the fan, circulating air heated

by the elements at the top and the base of the

oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Fig.2-6shows the default preset for fan assisted cooking.

Fanned cooking

This function operates the fan and the heating

	mbols	element around it. An even heat is produced
		throughout the oven, allowing you to cook large
	amounts quickly.
	Fan oven cooking is particularly suitable for baking on several
	shelves at one time and is a good ‘all-round’ function. It may
	be necessary to reduce the temperature by approximately
ArtNo.325-0031 - R6012 symbols	10°C for recipes previously cooked in a conventional oven.
	If you wish to preheat the oven, wait until the indicator light
	has gone out before inserting the food.
	Fig.2-7shows the default preset fanned cooking.

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