Base heat

This function uses the base element only. It will

crisp up your pizza or quiche base or finish off

cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Fig.2-8shows the default preset for base heat.

Fanned cooking with base heat

This function operates the fan, circulating air

heated by the element at the base of the oven.

The combination of fan and base heat makes this function ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps. Food should be cooked with the oven shelf in the lowest position.

Fig.2-9shows the default preset for fanned cooking with base heat.

Defrost

This function operates the fan to circulate cold air

only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat,

fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

IMPORTANT: Do not increase the set temperature as this may spoil the food being defrosted.

Fig.2-10shows the default preset for defrost.

Grill (central)

This function uses the central heating element in the roof of the oven.

Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position. Make sure to fit the handle when moving the grill pan in and out of the oven.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

Fig.2-11shows the default preset for the central grill.

Fig.2-9

Fig.2-10

Fig.2-11

Fig.2-12

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Rangemaster R6012 Base heat, Fanned cooking with base heat, Defrost, This function operates the fan to circulate cold air
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R6012 specifications

The Rangemaster R6012 is a versatile and high-performing range cooker that has gained popularity among both amateur cooks and culinary professionals. This model stands out for its blend of classic design elements and modern technology, making it a centerpiece in any kitchen.

One of the key features of the Rangemaster R6012 is its generous cooking capacity. With a spacious oven and multiple cooking compartments, it allows users to prepare several dishes simultaneously. The main oven offers an impressive volume that is perfect for roasting large meats or baking multiple trays of cookies. Additionally, the secondary oven provides extra space for cooking side dishes or desserts, making it ideal for entertaining.

The R6012 is equipped with advanced cooking technologies, including a dual-fuel function that combines the efficiency of gas with the precision of electric ovens. This setup allows for faster heating times and consistent temperature control, which is essential for achieving perfect cooking results. The gas burners on the hob provide instant heat and are designed for precise flame control, making it easy to achieve the desired cooking temperature whether simmering a sauce or boiling pasta.

Another noteworthy characteristic of the Rangemaster R6012 is its user-friendly interface. The control knobs are intuitively placed and easy to operate, ensuring that users can effortlessly adjust temperatures and cooking times. The oven features an electronic programmer that helps in setting timers and ensuring perfectly timed dishes.

Additionally, the design of the R6012 combines style with functionality. Available in various finishes, including classic cream and sleek stainless steel, this range cooker can complement any kitchen aesthetic. The elegant design is matched by high-quality construction, ensuring durability for years of reliable use.

Cleaning the R6012 is simplified with its enamel interior and removable oven shelves, which make maintenance a breeze. The hob features sturdy cast iron pan supports, providing stability and support for pots and pans of all sizes.

In summary, the Rangemaster R6012 is a top-tier range cooker that brings together ample cooking space, advanced technology, and an elegant design. Whether you're a seasoned chef or a home cook, this range cooker offers the versatility and performance needed to create culinary masterpieces. Its blend of style and functionality makes it a sought-after addition to any kitchen.
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