2. Oven Overview
DocNo.024-0006 - Overview - R7247 oven
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| 50 | 0 |
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| MAX | 100 |
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| MAX | 100 |
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| 250 |
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| 250 |
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| 150 |
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| 150 |
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| 200 |
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| 200 |
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Key
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ATop oven temperature control knob
BTop oven temperature indicator light
CTop oven function indicator light
DTop oven function selector knob
EClock & timer display F Clock & timer controls
GMain oven temperature control knob
H Main oven temperature | � |
indicator light |
IMain oven function selector knob
JMain oven function indicator light
K4 function top oven L 7 function main oven
The oven
Functions
The top oven functions are shown in
Oven light
The oven interior light comes on.
Conventional cooking
This function combines the heat from the top and
and baking pastry, cakes and biscuits. | ||
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Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.
Fanned cooking
| This function operates the fan and the heating | |
element. An even heat is produced throughout the | ||
oven, allowing large amounts to cook quickly. | ||
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