3. Cooking Tips

DocNo.030-0001 - Cooking tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Rangemaster R7247 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips
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R7247 specifications

The Rangemaster R7247 is a standout kitchen appliance in the world of range cookers, known for its blend of performance and style. This unit is designed for home cooks who demand both functionality and aesthetic appeal in their cooking space. With a striking design, the Rangemaster R7247 offers a variety of features that cater to diverse culinary needs.

One of the main features of the Rangemaster R7247 is its spacious cooking capacity. It typically includes multiple ovens, allowing cooks to prepare multiple dishes simultaneously, which is especially beneficial during dinner parties or family gatherings. The main oven often boasts a fan-assisted cooking system, ensuring that heat is distributed evenly throughout, resulting in perfectly cooked meals every time.

The R7247 is also equipped with a powerful gas hob, featuring multiple burners that provide precise temperature control. This is ideal for everything from simmering sauces to boiling pasta, enabling chefs to adjust the heat as needed instantly. With a variety of burner sizes, including a high-output burner for rapid boiling and a low simmer burner for delicate sauces, this range cooker is versatile and adaptable to different cooking techniques.

In terms of technology, the Rangemaster R7247 integrates modern conveniences to enhance the cooking experience. Many models come with programmable timers and easy-to-use electronic controls that simplify the cooking process. Additionally, energy efficiency is a highlight, as the appliance often features ratings designed to reduce energy consumption while providing robust cooking performance.

Aesthetically, the Rangemaster R7247 presents a classic design that complements various kitchen styles, from traditional to contemporary. Its durable construction, often with a high-quality enamel finish, not only adds to the visual appeal but also ensures the unit is easy to clean and maintain.

Safety is another critical component, with features such as a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind while cooking.

Overall, the Rangemaster R7247 is a versatile, high-performance range cooker that meets the needs of both casual home cooks and serious chefs alike. Its spacious design, powerful cooking capabilities, and elegant style make it a desirable addition to any kitchen. With its blend of traditional craftsmanship and modern technology, the R7247 stands as a testament to quality and reliability in the culinary world.
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