The Griddle (optional extra)
The griddle fits the centre right pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is
Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames
Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart.
Don’t put it crossways - it will not fit properly and will be unstable.
Do not put it on the Wok burner or on the left hand side .
Position the griddle over the hotplate burners resting on the pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit.
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
Don’t put it on a Wok burner - it is not designed to fit the Wok burner pan supports.
U108900 - 02 | 6 |
