The Handyrack
The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed
to fit the Handyrack. Any other vessel could be unstable.
The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven
When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven.
To fit the Handyrack, locate one side of it on the door bracket.
Then spring the other side out to clip it onto the other bracket.
Oven light
Press the appropriate button to turn on one of the oven lights.
If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely by pulling it right out and up.
The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results
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