Oven cooking guide

 

Gas

Shelf Position

 

 

Mark

from Top

Approximate Cooking Time

 

Meat

 

 

 

Thoroughly thaw frozen joints

 

 

 

 

Beef (no bone)

3

3-4

30-35mins. per 500g.+30-35 mins.

before cooking. Meat may be

 

 

 

 

 

 

 

 

 

6

3-4

20-25mins. per 500g.+20-25 mins. roasted at Mk. 7 and the cooking

 

 

 

 

time adjusted accordingly. For

Lamb

3

3-4

30-35mins. per 500g.+30-35 mins.

stuffed and rolled meats, add

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

approx. 10 min. per 500g. or

 

 

 

 

cook at Mk. 6 or 20min, then

Pork and Veal

3

2-3

35-40mins. per 500g.+35-40 mins.

Mk. 3 for the remainder.

 

 

 

 

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

Chicken (2.3kg)

3

3-4

20-25mins. per 500g.+20-25 mins.

 

 

 

 

 

For stuffed poultry, you could

 

6

3-4

15-20mins. per 500g.+15-20 mins.

 

cook at Mk. 6 for 20mins. and

 

 

 

 

Turkey (4.5kg)

3

3-4

25-30mins. per 500g.+25-30 mins.

then Mk.3 for remainder. Don’t

 

6

3-4

20mins. per 500g.+20 mins.

forget to include the weight

 

 

 

 

of the stuffing. For fresh or

Turkey (over 4.5kg)

3

4

20mins. per 500g.+20 mins.

frozen prepacked poultry,

 

6

4

15mins. per 500g.+15 mins.

follow instructions on the pack.

 

 

 

 

Thoroughly thaw frozen poultry

Duck/ duckling

3

4

25-30mins. per 500g.

before cooking.

 

 

 

 

 

6

4

20mins. per 500g.

 

 

 

 

 

 

Casseroles

1-2

3-4

2-4 hours according to recipe.

 

 

 

 

 

Yorkshire Pudding

7

2

Large tin 30-35 mins. Individual, 10-20 mins.

 

 

 

 

Fish

5

2

Fillets 15-20 mins. Whole 15-20mins. per 500g.

 

 

 

 

 

 

5

2

Steaks according to thickness.

 

 

 

 

 

 

Cakes

 

 

 

 

Very rich fruit - Christmas

1

4

45-50mins. per 500g. of mixture.

/ wedding etc.

 

 

 

 

 

 

 

Fruit 180mm tin

2

4

2 to 21/2 hours.

Fruit 230mm tin

2

4

Up to 31/2 hours.

Madeira 180mm

3

4

80-90 mins.

 

 

 

 

Queen cakes

5

2 & 4 or 3

15-25 mins.

 

 

 

 

Scones

7

2 & 4 or 3

10-15 mins.

 

 

 

 

Victoria sandwich

 

 

 

 

 

 

 

180mm tin

4

2 & 4 or 3

20-30mins.

 

 

 

 

230mm tin

4

2 & 4 or 3

30-40 mins.

When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Rich fruit cakes made with self- raising flour should be cooked on Mk.4 for the first half hour at least and then finished at the setting shown.

Desserts

Shortcrust tarts

6

2 & 4

40-60 mins. on pre-heated tray.

 

 

 

 

Fruit pies

6

2-3

35-45 mins.

 

 

 

 

Tartlets

6

2-3

10-20 mins. according to size.

 

 

 

 

Flaky/rough puff

7

2-3-4

20-40 mins. according to size.

 

 

 

 

Puff pastry

8

2-3-4

20-40 mins. according to size.

 

 

 

 

Meringues

‘S’

3

11/2 to 2 hrs.

Baked egg custard

3

3

45-60 mins.

 

 

 

 

Baked sponge pudding

5

3

40-45 mins.

 

 

 

 

Milk pudding

1-2

3

2-3 hrs.

If cooking more than one tart at the same time, swap them over at approx. 25 mins. For even browning the maximum size of baking tray recommended is 325mm x 305mm. This ensures free heat circulation.

If cooking a two tier load, when the top tray is removed, the tray in the lower position should be raised to the higher shelf, or the trays interchanged, for the remaining cooking time.

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Rangemaster U106140-05 manual Oven cooking guide
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U106140-05 specifications

The Rangemaster U106140-05 is a standout model in the world of kitchen appliances, blending a classic aesthetic with modern functionality. Designed to cater to the needs of both casual cooks and culinary enthusiasts, this model is a prime example of quality craftsmanship and innovative technology.

One of the main features of the Rangemaster U106140-05 is its spacious oven capacity. This appliance is designed to accommodate large meals, making it an ideal choice for families or those who love to entertain. The oven features multiple cooking zones, enabling users to prepare various dishes simultaneously. The generous space ensures that even the largest roasts or multiple trays of cookies can be baked to perfection.

The Rangemaster U106140-05 also incorporates advanced cooking technologies which enhance the overall cooking experience. With features such as fan-assisted cooking, heat is evenly distributed around the oven, ensuring that food is cooked uniformly. Additionally, the true convection option is particularly beneficial for baking, as it helps to achieve consistent results across multiple racks, an essential for dedicated bakers.

Energy efficiency is another hallmark of the Rangemaster U106140-05. The oven is designed with temperature accuracy in mind, allowing users to waste less energy while cooking. Its intelligent system also enables precise heating control, minimizing the risk of overcooking or undercooking food items.

The design of the Rangemaster U106140-05 is equally impressive. It showcases a timeless elegance with a range of finishes and colors that can complement any kitchen decor. The ergonomic knobs and handles not only enhance its visual appeal but also ensure ease of use. The wide glass oven door provides easy visibility, allowing users to monitor cooking progress without heat loss.

Safety features are also a priority in this model. The oven is equipped with cool-touch doors, ensuring that the exterior remains safe to touch even during intense cooking sessions. Furthermore, the residual heat indicators provide an additional layer of safety, informing users when the oven is still hot.

Overall, the Rangemaster U106140-05 stands out as an excellent choice for anyone looking to invest in a reliable, stylish, and efficient cooking appliance. With its combination of spacious design, advanced cooking technologies, energy efficiency, and safety features, it truly meets the demands of modern cooking while maintaining a classic charm.
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