Rangemaster U109600-02 Contents

Contents

Hotplate Burners Page 4

The Griddle Page 5

The Wok cradle Page 6

The Glide-out™ Grill Page 7

The Ovens Page 8

The Clock Page 9

Both Ovens Page 11

Multi-function oven Page 12

Handyrack Page 13

Oven shelves Page 14

Storage Page 15

Multi-function Oven cooking guide Page 16

Oven Cooking chart - Conventional and full Fan oven functions Page 17

Cleaning your cooker Page 18

Moving your cooker Page 22

Troubleshooting Page 23

General Safety Instructions Page 25

Installation Page 27

Conversion to LP gas Page 33

Servicing Notes Page 34

Circuit Diagram Page 38

Technical Data Page 39

Contents

Main Page Contents Hotplate Burners Note: The Griddle High/medium: Medium/low: The Wok cradle Care and Cleaning Essential information The Glide-out Grill Using the grill The Ovens The Left Hand Oven The Right Hand Fan Oven The Clock Setting the time of day To time something thats cooking (minute minder) To stop the beeper when it sounds To stop automatically To start & stop the oven automatically AUTO is showing, you want to reset to manual cooking. Clock Special Features - Key Lock To activate the key lock To turn off the key lock Both Ovens Multi-function oven Multi-function oven functions and base heat) Handyrack Oven shelves Steam Oven light Storage 1 2 3 Multi-function Oven cooking guide Cooking chart - Fan assisted oven function Ensure meat and poultry is fully cooked before serving Food Oven Cooking chart - Conventional and full Fan oven functions FISH ROAST MEATS THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY CAKES Cleaning your cooker Essential information Hotplate burners The central hotplate The Wok burners Griddle Glide-out Grill Cleaning Table Hotplate Outside of cooker Oven and Grill Control Panel and Doors Ovens Removing the Oven Linings Moving your cooker To refit the draw Troubleshooting Steam is coming from the oven The oven fan is noisy What cleaning materials are recommended for the cooker? The knobs get hot when I use the oven or the grill, can I avoid this? Oven temperature getting hotter as the cooker gets older Grill not cooking properly The oven light is not working Hotplate ignition or hotplate burners faulty Hotplate burners will not light General Safety Instructions If you smell gas 0800 111 999 Page Installation Dear Installer Thank you Installers Name Installers Company Installers Telephone number You must be aware of the following safety requirements & regulations In the UK Page Positioning the Cooker Unpacking the Cooker Moving the Cooker Levelling Fit the Handles The handles should be above the xings. Fitting the splash back Fitting a stability bracket Gas Connection view from the rear A - position for gas supply connector, B - appliance gas inlet Pressure testing Electrical Connection Note Thank you. Check that the links are correctly tted and that the terminal screws are tight. Current Operated Earth Leakage Breakers Conversion to LP gas Jets Standard burner Wok burner A jet, B internal injector, C external injector Tap adjustment Servicing Notes CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. 1. To Remove the Hand Rail 2. To Remove Control Panel 3. To Remove the Hotplate top 7. To Remove A Thermostat Right hand oven Left hand oven 8. To Change Grill Controller 9. To Change a Hotplate Tap 15. To Change Oven Door Outer Panel 16. To Change Oven Door Catch 17. To Adjust Oven Door Catch Keep 18. To Change Oven Door Seal 19. To Change Ignition Generator 22. To Replace an Oven Fan 23. To Remove an Oven fan Element 24. To Remove Grill Element. 25. To Remove the left hand Oven Bottom and Top Elements Bottom Element Circuit Diagram Technical Data This cooker is category II Connections Dimensions Ratings