Troubleshooting
Steam is coming from the oven
During cooking, food naturally produces steam, particularly when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door.
It may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.
Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven heats up - this is perfectly normal.
What cleaning materials are recommended for the cooker?
See the ‘Cleaning your cooker' section of these instructons for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals which may damage the surfaces of your cooker.
The knobs get hot when I use the oven or the grill, can I avoid this?
Yes, this is caused by heat rising from the oven or the grill, and heating them up.
Don’t leave the oven door open.
When grilling make sure that the grill door is open with the grill pan pushed right back to the ‘backstop’.
If there is an installation problem and I don’t get my original installer to come back to fix it who pays?
You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fitting 100mA device. This work should be carried out by a qualified electrician.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions.
The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at different temperature setting.
The oven is not cooking evenly
Do not use a tin or tray larger than 340mm x 340mm.
If you are cooking a large item, be prepared to turn it round during cooking.
If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.
A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated?
Is the key symbol (
) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.
If using the
If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by mistake?
Is the key symbol (
) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock.
If using the
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