Rangemaster U109941 - 02 The Ovens, 11, 12, 13,  Never close the grill door when the grill is on

Fig.2-9

ArtNo.331-0002 Grill pan high/low position

Fig.2-10

ArtNo.323-0001 Standard & tall ovens

Fig.2-11	ArtNo.270-0005 Proplus
	electric oven control
	0

	100			220
		140	180
Fig.2-12	ArtNo.270-0006 Proplus
	oven control light
	180	140		100
	220
				0
Fig.2-13	ArtNo.300-0004 2-button clock annotated

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A – Timer knob, B – Adjusting knob

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Ensure that it is pushed right in.

Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill pan grid can be turned over to give two grilling positions (Fig.2-9).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Both ovens are fanned ovens (Fig.2-10)that circulate hot air continuously, which means faster, more even cooking.

On either oven, turn the oven knob to the desired temperature (Fig.2-11).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-12).

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

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