Rangemaster U109952 - 02 manual Fan Oven Cooking Table, Meat

4. Fan Oven Cooking Table

The oven control settings and cooking times given in the table below are intended to be used					Top
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.					ArtNo.050-0007
					Centre Oven shelf positions
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using					Base
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
					Oven Shelf Positions
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
	Temperature
Food	°C	Approximate cooking time	ArtNo.050-0002A - Cooking table - electric (c)
Meat		ArtNo.050-0001 Gas cooking table
Beef (no bone)	150	30-35 minutes per 500g +30-35 minutes.		Thoroughly thaw frozen joints before
	190	20-25 minutes per 500g +20-25 minutes.		cooking. Meat may be roasted at
				210°C and the cooking time
Lamb	150	30-35 minutes per 500g +30-35 minutes.
				adjusted accordingly. For stuffed
	190	25-30 minutes per 500g +25-30 minutes.		and rolled meats, add approximately
Pork	150	35-40 minutes per 500g +35-40 minutes.		10 minutes per 500g, or cook at
				190°C for 20 minutes then 150°C
	190	25-30 minutes per 500g +25-30 minutes.		for the remainder.
Poultry
Chicken	150	20-25 minutes per 500g +20-25 minutes.		For stuffed poultry, you could cook
	190	15-20 minutes per 500g +15-20 minutes.		at 190°C for 20 minutes then 150°C
				for remainder. Do not forget to
Turkey	150	20 minutes per 500g +20 minutes.
				include the weight of the stuffing.
	190	15 minutes per 500g +15 minutes.		For fresh or frozen prepacked
Duck	150	25-30 minutes per 500g.		poultry, follow instructions on the
				pack.
	190	20 minutes per 500g.
				Thoroughly thaw frozen poultry
Casserole	130-140	2-4 hours according to recipe.		before cooking.
Yorkshire pudding	210	Large tins 30-35 minutes; individual 10-20 minutes.
Fish
Fillet	180	15-20 minutes.
Whole	180	15-20 minutes per 500g.
Steak
	180	Steaks according to thickness.
Cake
Very rich fruit - Christmas,	130	45-50 minutes per 500g of mixture.		Up to three tiers can be cooked in a
wedding, etc.				fan oven at the same time but make
				sure to leave at least one runner
Fruit 180 mm tin
	140	2-2½ hours.		space between each shelf being
Fruit 230 mm tin	140	Up to 3½ hours.		cooked on.
Madeira 180 mm	150	80-90 minutes.
Queen cakes	180	15-25 minutes.
Scones	210	10-15 minutes.
Victoria sandwich
180 mm tin
	170	20-30 minutes.
210 mm tin
	170	30-40 minutes.
Desserts
Shortcrust tarts	190	20-30 minutes on a preheated tray.
Fruit pies
	190	35-45 minutes.
Tartlets	190	10-20 minutes according to size.
Puff pastry	220	20-40 minutes according to size.
Meringues	90	2-3 hours.
Baked egg custard	150	45-60 minutes.
Baked sponge pudding	180	40-45 minutes.
Milk pudding
	130-140	2 to 3 hours.
Bread	210	20-30 minutes.

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