speed. Do not operate summer exhaust fan. Close fireplace dampers.
4.Place in operation the appliances being inspected. Follow the manufacturer’s instructions for lighting each appliance. Adjust thermostat so appliance will operate continuously.
5.Check the pressure at a pressure tap located 12 in. above the bottom joint of the first vertical vent pipe. Pressure should be anywhere between
6.After it has been determined that each appliance remaining connected to the common venting sys- tem properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and other gas burning appliances to their previous conditions of use.
7.Any improper operation of the common venting system should be corrected so that the installation conforms with the NFGC (U.S.) or B149 (Canada). When
Horizontal Through-the-Wall Venting (Category III)
Installation
These installations utilize the
The total length of the horizontal
•70’ of straight flue pipe
•60’ of straight flue pipe and one elbow
•50’ of straight flue pipe and two elbows
•40’ of straight pipe and three elbows
The vent cap is not considered in the overall length of the venting system.
*
*Requires optional vent tee.
Fig. 26: Horizontal
30